| 查看: 591 | 回复: 5 | ||
| 【奖励】 本帖被评价4次，作者porphyrin增加金币 3.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
Supercritical Fluid Extraction: Principles and Practice
|
||
|
Book Properties ISBN: 0750692448 Title: Supercritical Fluid Extraction: Principles and Practice (Butterworth-Heinemann Series in Chemical Engineering) Author: Mark A. McHugh Val J. Krukonis Publisher: Butterworth-Heinemann ; 2nd edition (January 1994) Publication Date: 1994-01 Number Of Pages: 608 Average Amazon Rating: Editorial Description Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing. ...read whole description download from : http://rapidshare.com/files/1205 ... luid_Extraction.rar |
回复此楼
2楼2007-01-18 09:37:28
5楼2007-05-06 16:01:48
6楼2007-05-17 03:11:35
简单回复
2007-01-19 05:29
回复
2007-05-05 09:45
回复
