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[资源] 【分享】 Business Insights “Future Food and Drinks Flavors”【已搜索无重复】

Business Insights “Future Food and Drinks Flavors” by Helen Lewis
English | Business Insights | October 2006 | True PDF | 159 pages | 1,0 Mb


Taste is a key influence for consumers purchasing food and drinks, and the role of flavors and ingredients within new products is more important to today's increasingly discerning consumers than ever before. “Future Food and Drinks Flavors: Fusion, natural, functional and fast growth ingredients” is a new management report published by Business Insights that analyzes the evolving flavors and ingredients trends in the food and drink market and offers insight into the future direction of winning new products. The report assesses the key drivers and major issues currently influencing flavors and ingredients, and discusses best-practice examples of new products launched between 2004 and 2006. It also provides detailed insights at a global, regional and category level in order to identify the most accurate and specific trends. Enhance the effectiveness of your new product development and brand realignment strategies to better meet your consumers' demands with this new report.

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[ Last edited by signal023 on 2008-5-15 at 20:26 ]
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