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Title: Modern Food Microbiology (Food Science Texts Series) Author: James M. Jay Publisher: Springer Publication Date: 2000-01-01 Number Of Pages: 720 Average Amazon Rating: 4.0 Editorial Description An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes .. Download Details: http://rapidshare.de/files/14036 ... crobiology.zip.html or http://rapidshare.com/files/7691 ... crobiology.zip.html [ Last edited by signal023 on 2008-5-15 at 20:30 ] |
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