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[资源] 【分享】Modern Food Microbiology【已搜索无重复】

Title: Modern Food Microbiology (Food Science Texts Series)
Author: James M. Jay
Publisher: Springer
Publication Date: 2000-01-01
Number Of Pages: 720
Average Amazon Rating: 4.0

Editorial Description
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes ..

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[ Last edited by signal023 on 2008-5-15 at 20:30 ]

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