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°®ÓëÓêÏÂ(½ð±Ò+2): 2011-10-18 09:27:50
milk_HH(½ð±Ò+5, ·ÒëEPI+1): 2011-10-18 15:34:51
°®ÓëÓêÏÂ(½ð±Ò+2): 2011-10-18 09:27:50
milk_HH(½ð±Ò+5, ·ÒëEPI+1): 2011-10-18 15:34:51
| According to Figure 8, when the slope angle increases from 0 to 60 degree, the enrichment of lactoalbumin increases first and then decreases while recycling fraction decreases first and then increases. When the slope angle is 45 degrees, the enrichment fraction would be largest as 10.2, which is as 1.93 as much as in straight tower. When slope angle increases from 0 to 60 degrees, the exit fluid speed decreases first and then increases (Figure 4) and the fluid hold of foam at the exit decreases first and then increases correspondingly. Therefore it can reach the result mentioned in Figure 8, which improves the research result above in the further step. |
2Â¥2011-10-18 08:46:33














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