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【分享】Benders' dictionary of nutrition and food technology, 8Edition【无重】
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Benders' dictionary of nutrition and food technology, Eighth Edition David A Bender (Editor), «Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)» CRC | ISBN 0849376017 | 8 edition (June 20, 2006)| PDF | 1.9 MB | 540 pages DOWNLOAD FROM: http://www.ftp2share.com/file/5496/Benders.Dictionary.of.Nutrition.and.Food.Technology-0849376017.rar.html Thanks to mandarin! “ Review This valuable book continues to fulfil the purpose of explaining the technical terms in nutrition and food processing. - Chemistry and Industry The book covers all aspects of food and nutrition science…I use the dictionary on an almost daily basis. - British Nutrition Foundation Nutrition Bulletin A dictionary that fills a need and fills it well. - Institute of Meat Bulletin Book Description The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 6,100 terms in nutrition an dfood technology, as well as nutirent composition data for 340 foods and an appendix on nutrient intake and other useful data. Book Info Provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology. Covers a wide range of disciplines from agriculture and horticulture, through the chemistry, physics and technology of food processing and manufacture. -- ” [ Last edited by kidy008 on 2008-6-23 at 06:26 ] |
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