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aoying2008

木虫 (著名写手)


[资源] 【分享】食品协会出版物系列之八——欧洲酿造者联盟篇【已搜索无复重】

1.An Independent Review of Issues Related to Alcohol Consumption in Europe
Last updated: 28/11/2006
Published: 12/6/2006

http://www.brewersofeurope.org/d ... Report-12June06.pdf

2.Ernst & Young - The Contribution made by Beer to the European Economy - Short report
Last updated: 11/5/2006
Published: 16/1/2006

http://www.brewersofeurope.org/d ... &young_2006.pdf

3.Ernst & Young - The Contribution made by Beer to the European Economy - Long report
Last updated: 11/5/2006
Published: 16/1/2006

http://www.brewersofeurope.org/d ... act%20of%20beer.pdf

4.The Worldwide Brewing Alliance Drinking and Driving Report 2005
Last updated: 2/3/2006
Published: 2/3/2006

http://www.brewersofeurope.org/d ... 20Report%202005.pdf

5.Drinking and Driving Report 2003
Last updated: 1/6/2003
Published: 19/2/2003

http://www.brewersofeurope.org/d ... ive_report_2003.pdf

6. Second Submission in the context of the EU Strategy on Alcohol
Last updated: 9/9/2005
Published: 9/9/2005

http://www.brewersofeurope.org/d ... eptember%202005.pdf

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The Brewers of Europe简介:
引用回帖:
Organisation & Mission


Founded in 1958 and based in Brussels, The Brewers of Europe is the voice of the European brewing sector to the European institutions and international organisations.

Current members are the national brewers’ associations from 23 countries (20 EU Member States, plus Norway, Switzerland and Turkey).

The Brewers of Europe encourages an open dialogue between its members in relation to all issues falling in the remit of the association.

By promoting its interests and advising the EU institutions on all aspects of policy and legislation affecting the brewing sector, The Brewers of Europe is thus able to inform the institutions of its special needs and to ensure that legislative initiatives take their requirements into consideration.

The Brewers of Europe objectives:

To guarantee the European brewing sector right to be competitive and innovative, whilst promoting its responsibility in key areas such as environment, food safety, nutrition and health as well as commercial communications

To enhance and strengthen sustainable production of beer

To support these objectives by instigation of scientific research, technology development and best practice dissemination across the sector
The Brewers of Europe priorities:

To advocate moderate and responsible beer consumption as part of a balanced, healthy and social life style

To promote initiatives and campaigns to inform consumers of the benefits of moderate beer consumption and the risk of alcohol abuse

To support and initiate continued independent scientific research into the relationship between beer consumption, health and behaviour and into issues relating to quality and safety throughout the supply chain

To promote independent self-regulation as an effective and credible alternative to the consumption control approach

To fight excise distortions throughout Europe

[ Last edited by signal023 on 2008-6-2 at 16:39 ]
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prestoua

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2楼2006-12-10 21:30:24
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yuying

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3楼2006-12-10 22:45:10
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