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crisoo

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[资源] 【Ebook】Food Chemistry, 3rd Edition

Food Chemistry (Food Science and Technology)
By: Owen R. Fennema(Editor)
ISBN: 0824793463
Publisher: Marcel Dekker - 1996-06-12
Hardcover | 3rd Edition | 1067 Pages | List Price: $219.95 (USD) | Sales Rank: 1769386
Product Dimensions: 2.25 x 10.5 x 7.5 inches

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

Journal of Food Biochemistry
International praise for the previous edition... "This book...has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry... "...the best compendium on food chemistry available...not only well suited as a text in both undergraduate and graduate courses...but as a reference text for all food scientists.

Food Technology
...an excellent volume that should be available to every food scientist using emulsifiers in the products being developed.

Journal of Food Science and Technology
...a real value...[provides] the most updated information on both basic and applied aspects of food emulsions.

Cereal Foods World
...provides an almost encyclopedic overview... "...free of mistakes...well edited.

Journal of Nutrition
...the most comprehensive and complete reference source for food chemistry available.

Thorough text, poor index
This is an excellent reference book with a very poorly done index. Finding what you need often requires a bit of legwork. I've begun to note topic locations myself in the margins of the index. It drives me crazy.

Good book
I a great book for anyone that studies food technology or some related area, is a good reference and is well explain, and understable.

Excellent desk reference
This book provides an excellent reference for those in food science/engr related areas. Though it can be quite dull, it's very comprehensive, and provides much more material than it's closest competitor.

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