| 查看: 1064 | 回复: 5 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
prestoua木虫 (正式写手)
|
[交流]
【分享】some food books【已搜索无复重】
|
||
|
Please, advise whether someone can share the following books from knovel. Also these books will be interesting for other members: Bailey's Industrial Oil and Fat Products, Volumes 1-6 (6th Edition) Biscuit, Cookie and Cracker Manufacturing: Manual 1 - Ingredients Biscuit, Cookie and Cracker Manufacturing: Manual 2 - Biscuit Doughs Biscuit, Cookie and Cracker Manufacturing: Manual 3 - Biscuit Dough Piece Forming Biscuit, Cookie and Cracker Manufacturing: Manual 4 - Baking and Cooling of Biscuits Biscuit, Cookie and Cracker Manufacturing: Manual 5 - Secondary Processing in Biscuit Manufacturing Biscuit, Cookie and Cracker Manufacturing: Manual 6 - Biscuit Packaging and Storage Cereals: Novel Uses and Processes Continuous Thermal Processing of Foods - Pasteurization and UHT Sterilization Data Sourcebook for Food Scientists and Technologists Dictionary of Food Science and Technology Emerging Foodborne Pathogens Flavor of Meat, Meat Products and Seafoods (2nd Edition) Flavour in Food Food Chemical Risk Analysis Food Dehydration - A Dictionary and Guide Food Flavour Technology Food Industries Manual (24th Edition) Food Irradiation - Principles and Applications Food Packaging Technology Food Safety Handbook Food Science and Technology Bulletin - Functional Foods, Volume 1 Food Science and Technology Bulletin - Functional Foods, Volume 2 Food Texture - Measurement and Perception Fundamentals of Cheese Science Fundamentals of Dairy Chemistry (3rd Edition) Handbook of Herbs and Spices, Volume 3 Hygiene in Food Processing Improving the Fat Content of Foods Magnetic Resonance Imaging in Food Science Microstructural Principles of Food Processing and Engineering (2nd Edition) Modern Food Microbiology (6th Edition) Modifying Lipids for Use in Food Nitrates and Nitrites in Food and Water Oils and Fats Authentication Optimising Sweet Taste in Foods Pesticide Residues in Food and Drinking Water - Human Exposure and Risks Pesticide, Veterinary and other Residues in Food Poultry Meat Processing and Quality Practical Dehydration Practical Guide to Chemical Safety Testing - Regulatory Consequences - Chemicals, Food Packaging and Medical Devices Principles of Food Chemistry (3rd Edition) Rheology Modifiers Handbook - Practical Use and Application Rheology of Fluid and Semisolid Foods - Principles and Applications Spectra for the Identification of Additives in Food Packaging Statistical Quality Control for the Food Industry (3rd Edition) Sustainability in Agriculture Technology of Biscuits, Crackers and Cookies (3rd Edition) USDA National Nutrient Database for Standard Reference Thank you in advance. [ Last edited by signal023 on 2008-6-2 at 17:31 ] |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有153人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
aoying2008
木虫 (著名写手)
- 应助: 11 (小学生)
- 贵宾: 0.01
- 金币: 4149
- 散金: 33
- 红花: 35
- 帖子: 2786
- 在线: 505小时
- 虫号: 106610
- 注册: 2005-11-17
- 性别: GG
- 专业: 微生物药物
5楼2006-11-28 00:17:20
aoying2008
木虫 (著名写手)
- 应助: 11 (小学生)
- 贵宾: 0.01
- 金币: 4149
- 散金: 33
- 红花: 35
- 帖子: 2786
- 在线: 505小时
- 虫号: 106610
- 注册: 2005-11-17
- 性别: GG
- 专业: 微生物药物
★ ★
xijihu(金币+2):THANK U
xijihu(金币+2):THANK U
|
Bailey's Industrial Oil and Fat Products, Volumes 1-6 (6th Edition) Biscuit, Cookie and Cracker Manufacturing: Manual 1 - Ingredients http://www.foodmate.net/ziliao/down.php?id=16667 Biscuit, Cookie and Cracker Manufacturing: Manual 2 - Biscuit Doughs Biscuit, Cookie and Cracker Manufacturing: Manual 3 - Biscuit Dough Piece Forming Biscuit, Cookie and Cracker Manufacturing: Manual 4 - Baking and Cooling of Biscuits Biscuit, Cookie and Cracker Manufacturing: Manual 5 - Secondary Processing in Biscuit Manufacturing Biscuit, Cookie and Cracker Manufacturing: Manual 6 - Biscuit Packaging and Storage Cereals: Novel Uses and Processes Continuous Thermal Processing of Foods - Pasteurization and UHT Sterilization Data Sourcebook for Food Scientists and Technologists Dictionary of Food Science and Technology Emerging Foodborne Pathogens Flavor of Meat, Meat Products and Seafoods (2nd Edition) Flavour in Food Food Chemical Risk Analysis Food Dehydration - A Dictionary and Guide Food Flavour Technology Food Industries Manual (24th Edition) Food Irradiation - Principles and Applications Food Packaging Technology Food Safety Handbook Food Science and Technology Bulletin - Functional Foods, Volume 1 Food Science and Technology Bulletin - Functional Foods, Volume 2 Food Texture - Measurement and Perception Fundamentals of Cheese Science Fundamentals of Dairy Chemistry (3rd Edition) Handbook of Herbs and Spices, Volume 3 Hygiene in Food Processing Improving the Fat Content of Foods Magnetic Resonance Imaging in Food Science Microstructural Principles of Food Processing and Engineering (2nd Edition) Modern Food Microbiology (6th Edition) Modifying Lipids for Use in Food Nitrates and Nitrites in Food and Water Oils and Fats Authentication Optimising Sweet Taste in Foods Pesticide Residues in Food and Drinking Water - Human Exposure and Risks Pesticide, Veterinary and other Residues in Food Poultry Meat Processing and Quality Practical Dehydration Practical Guide to Chemical Safety Testing - Regulatory Consequences - Chemicals, Food Packaging and Medical Devices Principles of Food Chemistry (3rd Edition) Rheology Modifiers Handbook - Practical Use and Application Rheology of Fluid and Semisolid Foods - Principles and Applications http://z13.zupload.com/download. ... &filepath=55090 Spectra for the Identification of Additives in Food Packaging Statistical Quality Control for the Food Industry (3rd Edition) Sustainability in Agriculture Technology of Biscuits, Crackers and Cookies (3rd Edition) USDA National Nutrient Database for Standard Reference ___________________________________________________________ [ Last edited by aoying2008 on 2006-11-28 at 00:18 ] |
2楼2006-11-27 19:40:18
prestoua
木虫 (正式写手)
- 应助: 0 (幼儿园)
- 金币: 2971.9
- 红花: 11
- 帖子: 727
- 在线: 118.6小时
- 虫号: 285378
- 注册: 2006-10-14
- 性别: GG
- 专业: food industry
|
aoying2008 Thank you very much for reply and information. I really appreciate it. Could you please give me the password for access the book from bestsharing.com? >Rheology of Fluid and Semisolid Foods - Principles and Applications >http://www.bestsharing.com/files ... id%20Foods.pdf.html |
3楼2006-11-27 20:32:31
chaoen
木虫 (正式写手)
- 应助: 1 (幼儿园)
- 金币: 1845.3
- 散金: 22
- 帖子: 719
- 在线: 108小时
- 虫号: 257390
- 注册: 2006-06-04
- 专业: 微生物生理与生物化学
4楼2006-11-27 22:40:59
100