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【分享】Applied Dairy Microbiology【已搜索无复重】
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Applied Dairy Microbiology 实用乳品微生物学 Contents 1. Microbiology of the Dairy Animal 1 2. Raw Milk and Fluid Milk Products 59 3. Concentrated and Dry Milks and Wheys 77 4. Frozen Desserts 93 5. Microbiology of Butter and Related Products 127 6. Starter Cultures and Their Use 151 7. Metabolism of Starter Cultures 207 8. Genetics of Lactic Acid Bacteria 243 9. Fermented Milks and Cream 301 10. Probiotics and Prebiotics 327 11. Cheese Products 345 12. Fermented By-Products 385 13. Public Health Concerns 397 14. Cleaning and Sanitizing in Milk Production and Processing 547 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems 587 16. Regulatory Control of Milk and Dairy Products 613 17. Testing of Milk and Milk Products 645 18. Treatment of Dairy Wastes 681 [ Last edited by signal023 on 2008-6-2 at 20:21 ] |
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4楼2006-11-20 02:27:05
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i cannot upload the attachment now. so please dowload from my QQ-disc before 26 NOV, http://58.60.9.138/cgi-bin/dl?05 ... ry-Microbiology.pdf |
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