| 查看: 510 | 回复: 7 | ||
| 【奖励】 本帖被评价6次，作者aoying2008增加金币 5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【分享】The Nutritional Trace Metals(痕量营养金属元素)【已搜索无重复】
|
||
|
The Nutritional Trace Metals Author: Conor Reilly Publisher: Blackwell Publishing, Incorporated Publication Date: 2004-11-01 Number Of Pages: 356 Book Description The Nutritional Trace Metals covers the roles played by trace metals in human metabolism, a relatively neglected area of human metabolism and nutrition. The book focuses its attention on the vital roles played by the relatively small number of trace metal nutrients as components of a wide range of functional proteins. Its structure and content are largely based on the approach adopted by the author, Professor Conor Reilly, during more than 30 years of teaching nutrition to a wide range of undergraduate and postgraduate students.The introductory chapter covers the roles of metals in life processes, the metal content of living systems and metals in food and diets. This is followed by chapters, each dealing with an individual trace metal. Those discussed are iron, zinc, copper, selenium, chromium, manganese, molybdenum, nickel, boron, vanadium, cobalt, silicon and arsenic. In each case attention is given to the metal's chemistry and metabolic roles, including absorption, transport, losses, status and essentiality, as well as the consequences both of deficiency and excess.The Nutritional Trace Metals is essential reading for nutritionists, dietitians and other health professionals, including physicians, who wish to know more about these vital components of the diet. The book will also be of value to food scientists, especially those involved in food fortification and pharmaceutical product formulation. It will be an invaluable reference volume in libraries of universities and research establishments involved in nutrition teaching and research.Conor Reilly is Emeritus Professor of Public Health at the Queensland University of Technology, Brisbane, Australia, and is also Visiting Professor of Nutrition at Oxford Brookes University, Oxford, U.K. http://mihd.net/m5s2vn  [ Last edited by kidy008 on 2008-10-21 at 08:32 ] |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有215人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有10人回复
-
基金评审意见有问题
已经有5人回复
2楼2006-11-18 21:36:43
4楼2007-02-01 12:14:22
5楼2007-02-02 12:32:08
6楼2007-02-03 09:54:10
7楼2007-02-11 22:44:33
简单回复
yinjj3楼
2006-11-19 12:15
回复
wuyq65028楼
2007-02-15 11:07
回复
30