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1.Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods: No. 5 Technical Report (Microbiological Risk Assessment Series) Author: World Health Organization Publisher: World Health Organization Publication Date: 2004-01 Number Of Pages: 307 Listeria monocytogenes is widely dispersed in the environment and foods is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease that largely affects specific higher-risk segments of the population. Cases of listeriosis appear to be predominately associated with ready-to-eat products. This volume addresses the risk of listeriosis associated with these foods. It has been prepared and reviewed by an international group of experts with input from FAO/WHO expert consultations, the Codex Committee on Food Hygiene and peer and public review. The monographs in this volume include data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization- of Listeria monocytogenes in ready-to-eat foods. It includes four example risk assessments addressing the risk of listeriosis associated with milk, ice cream, fermented meats and cold smoked fish. These products were selected to represent various classes of ready-to-eat products. Download Details: http://whqlibdoc.who.int/publications/2004/9241562625.pdf http://whqlibdoc.who.int/publica ... 2625_appendices.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part1.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part2.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part3.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part4.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part5.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part6.pdf http://whqlibdoc.who.int/publications/2004/9241562625_part7.pdf 2.Microbiological Risk Assessment Series, No. 4, Interpretive Summary ISBN 92 4 156261 7 (WHO) Summary:This volume contains an overview of the risk assessment with a particular focus on information that would be relevant to risk managers faced with addressing problems posed by Listeria monocytogenes in ready-to-eat foods. This document has been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. 英文版： http://www.who.int/entity/foodsa ... s/micro/en/mra4.pdf 中文版： http://www.who.int/entity/foodsa ... s/micro/mra4_ch.pdf ———————————————————————————————————— Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods 即食食品中单核细胞增生李斯特菌的风险评估 ———————————————————————————————————— [ Last edited by signal023 on 2008-6-2 at 20:48 ] |
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