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【分享】Functional Foods, Cardiovascular Disease and Diabetes【已搜索无复重】
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Functional Foods, Cardiovascular Disease and Diabetes edited by A. Arnoldi CRC | ISBN 0849325595 | 2004 | PDF | 488 pages | 2.8 MB Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important book reviews the role of functional foods in helping to prevent these chronic diseases. Part I examines the importance of diet in the prevention of cardiovascular disease and diabetes. Part II focuses on the role of phytochemicals in preventing cardiovascular disease. Part III addresses the role of dietary fat. The book finishes by reviewing the use of starch and other functional ingredients in controlling cardiovascular disease. Download: http://rapidshare.com/files/3466500/foodscardiovascular.rar Password: www.AvaxHome.ru [ Last edited by signal023 on 2008-6-2 at 20:19 ] |
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