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Functional Foods: Concept to Product edited by Glenn R. Gibson, Christine M Williams CRC | ISBN 0849308518 | 2000 | 356 pages | PDF | 2.2 MB Bringing together a range of international experts, Functional Foods: Concept to Product defines and classifies the complex and evolving field of functional foods. It also summarizes the key works on functional food in the prevention of disease. The book also investigates the commercial exploitation of the health benefits of functional foods. Download: http://rapidshare.com/files/3473970/foodsconcept.rar Password: www.AvaxHome.ru [ Last edited by signal023 on 2008-6-2 at 16:25 ] |
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