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【分享】30th+28th National Nutrient Databank Conference【已搜索无复重】
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一.30th National Nutrient Databank Conference Honolulu, Hawaii - September 18-20, 2006 A.Program Book (Includes abstracts of talks and posters) http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/PgmAbsBook.pdf B.会议讲稿 1 The Synergy Between Dietary Assessment and Food Composition Data http://www.nal.usda.gov/fnic/foo ... /Sess1-1-Murphy.pdf 2 Sources of Food Composition Data and Considerations for Use http://www.nal.usda.gov/fnic/foo ... s1-2-Pennington.pdf 3 Considerations for Selecting a Dietary Assessment System http://www.nal.usda.gov/fnic/foo ... /Sess1-3-Stumbo.pdf 4 Incorporation of Data into Dietary Assessment Systems http://www.nal.usda.gov/fnic/foo ... /Sess1-4-McNutt.pdf 5 What’s Behind the Numbers? Statistical Sampling http://www.nal.usda.gov/fnic/foo ... /Sess2-1-Holden.pdf 6 Maintaining Accurate and Current Databases with the Changing Marketplace http://www.nal.usda.gov/fnic/foo ... ess2-2-Eldridge.pdf 7 Are Dietitians’ Needs for Data Being Met? http://www.nal.usda.gov/fnic/foo ... -McCabe-Sellers.pdf 8 USDA Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/ Mineral Study http://www.nal.usda.gov/fnic/foo ... ess3-2-Roseland.pdf 9 An Approach to Assessing Dietary Supplement Intake for Use in Conjunction with the Collection of 24-Hour Dietary Recalls. http://www.nal.usda.gov/fnic/foo ... Sess3-3-Harnack.pdf 10 Research Topics for NHANES Dietary Supplement Data http://www.nal.usda.gov/fnic/foo ... /Sess3-4-Chavez.pdf 11 Progress in Developing Dietary Supplement Databases at NIH’s Office of Dietary Supplements http://www.nal.usda.gov/fnic/foo ... 0/Sess3-5-Dwyer.pdf 12 Impact of Data from the National Food and Nutrient Analysis Program on the Composition of Highly Consumed Foods http://www.nal.usda.gov/fnic/foo ... ss4-1-Haytowitz.pdf 13 Dietary Fiber Database Development for the National Health and Nutrition Survey in Korea http://www.nal.usda.gov/fnic/foo ... 30/Sess4-2-YLee.pdf 14 Analysis of Selected Chemopreventive Agents in Foods Commonly Consumed in Hawaii http://www.nal.usda.gov/fnic/foo ... /Sess4-3-Franke.pdf 15 Vitamin and Mineral Content of Tropical Fruit Cultivars Grown in Hawaii http://www.nal.usda.gov/fnic/foo ... 0/Sess4-4-MWall.pdf 16 Development of a Self-Administered Automated 24-Hour Dietary Recall (24 hr) for Use in Large-Scale Nutrition Research. http://www.nal.usda.gov/fnic/foo ... 0/Sess5-1-Subar.pdf 17 Development of NOADS http://www.nal.usda.gov/fnic/foo ... ess5-2-Picciano.pdf 18 Development and Pilot Testing of an Omega-3 Fatty Acid Food Frequency Questionnaire http://www.nal.usda.gov/fnic/foo ... 0/Sess5-3-Lewis.pdf 19 International Activities in Food Composition. Barbara Burlingame http://www.nal.usda.gov/fnic/foo ... s5-5-Burlingame.pdf 20 Nutrient Profiles of Unique Hawaiian Foods http://www.nal.usda.gov/fnic/foo ... s6-2-AlvinHuang.pdf 21 Pro-vitamin A Carotenoids in Bananas? The Surprisingly High Level of Micronutrients in Several Staple Foods from Micronesia http://www.nal.usda.gov/fnic/foo ... s6-3-Englberger.pdf 22 Fijian Wild Foods and Lovo Cooking http://www.nal.usda.gov/fnic/foo ... 6-4-Aalbersberg.pdf 23 The Pacific Tracker (PacTrac): Development of a Dietary Assessment Instrument for the Pacific. http://www.nal.usda.gov/fnic/foo ... /Sess6-5-CBlitz.pdf 24 Nutritional Quality of Korean Children’s Diet with Lunch at Home and School: Analysis of Data from the 2001 National Health and Nutrition Survey http://www.nal.usda.gov/fnic/foo ... 30/Sess7-1-yoon.pdf 25 Food Composition Information for Ethnic Populations in the US http://www.nal.usda.gov/fnic/foo ... ess7-2-Pehrsson.pdf 26 Development of a Food and Nutrient Coding Database for the Nigerian Food Consumption and Nutrition Survey http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/Sess7-3-Day.pdf 27 Nutrient Database of Competitive School Foods: Assessing the School Food Environment and Evaluating Adherence to School Nutrition Policies http://www.nal.usda.gov/fnic/foo ... Stone-Francisco.pdf 28 Relative Risk(s) of Dietary/Lifestyle Factors and Risk Index for Selected Chronic Diseases Among Older Adults in Korea. http://www.nal.usda.gov/fnic/foo ... 0/Sess7-5-Kimci.pdf 29 Nutrient and Food Intakes of Americans: NHANES 2001-2002 Data. http://www.nal.usda.gov/fnic/foo ... ss7-6-Champagne.pdf 30 Development of a Glycemic Index Database for Dietary Assessment http://www.nal.usda.gov/fnic/foo ... Sess8-2-Schakel.pdf 31 The German Nutrient Database as the Basis for the Calculation of Nutritional Status of the German Population http://www.nal.usda.gov/fnic/foo ... Sess8-3-Vasquez.pdf 32 Relationships Between Patient Variables and Computerised Dietary Assessment in a Primary Healthcare Setting http://www.nal.usda.gov/fnic/foo ... /Sess8-4-Probst.pdf 33 Development of the Iowa Bone Nutrient FFQ from CSFII Data. http://www.nal.usda.gov/fnic/foo ... Sess8-5-Gilmore.pdf 34 Quality Control Procedures for Nutrient Databases. http://www.nal.usda.gov/fnic/foo ... 0/Sess9-1-Ahuja.pdf 35 Variability of the Nutrient Composition of Multivitamin Supplements http://www.nal.usda.gov/fnic/foo ... 9-2-Song-YiPark.pdf 36 The Importance of Sample Source in Making Nutrient Comparisons of Foods. http://www.nal.usda.gov/fnic/foo ... /Sess9-4-Rainey.pdf 37 Understanding Nutrient Variability: Impact on Public Health http://www.nal.usda.gov/fnic/foo ... /Sess9-5-Holden.pdf —————————————————————————————————————— 二.28th National Nutrient Databank Conference June 23-26, 2004 Iowa Memorial Union University of Iowa Iowa City, Iowa 会议PPT 1 28th National Nutrient Databank Conference http://www.medicine.uiowa.edu/gc ... %20Conference_2.ppt 2 From Farm to Fork -- Practical Applications for Food Composition Data http://www.medicine.uiowa.edu/gc ... ata%20Bank%2004.ppt 3 Research on the Composition of Functional Foods http://www.medicine.uiowa.edu/gcrc/NNDC/2.02-Spence.ppt 4 Respondent-specific coding guidelines were developed to resolve missing information on 4-day food records http://www.medicine.uiowa.edu/gc ... evised(6-20-04).ppt 5 Super-sized underreporting of large food portions: Results from the Minnesota Heart Survey Meals Away from Home Study http://www.medicine.uiowa.edu/gcrc/NNDC/Harnack%20Session%203.ppt 6 Portion size estimation and expectation of accuracy http://www.medicine.uiowa.edu/gcrc/NNDC/Hernandez%20Portions.ppt 7 Sizes of currently available produce may significantly affect nutrient intake assessment http://www.medicine.uiowa.edu/gcrc/NNDC/Dobbs%20Nutr%20Data.ppt 8 Nutrition professionals and food and agricultural policy http://www.medicine.uiowa.edu/gc ... Susan%20Roberts.ppt 9 Consumer perceptions of locally-grown foods and the environmental and economic impacts of long-distance food transport http://www.medicine.uiowa.edu/gc ... 20-%20June%2024.ppt 10 Food consumption and nutrient intakes in a family study in Taipei, Taiwan http://www.medicine.uiowa.edu/gc ... es%20for%20Iowa.ppt 11 New whole grain database and findings related to obesity http://www.medicine.uiowa.edu/gc ... %20Presentation.ppt 12 Biogenic amines in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge http://www.medicine.uiowa.edu/gc ... Abstract6-25-04.ppt 13 Consequences of changes in the dietary reference intakes for nutrient databases http://www.medicine.uiowa.edu/gc ... Gebhardt%20Rev..ppt 14 The Nutrient Data Laboratory website gets a new look http://www.medicine.uiowa.edu/gc ... c28_web_changes.ppt 15 New release on the web: USDA food and nutrient database for dietary studies http://www.medicine.uiowa.edu/gc ... NDB-04-session5.ppt 16 Trans fat labeling ?An industry perspective: http://www.medicine.uiowa.edu/gc ... n%20NNDC%202004.ppt 17 Methodology for adding glycemic index and glycemic load values to the NCI Diet History Questionnaire Database http://www.medicine.uiowa.edu/gc ... tation%206-1-04.ppt 18 Development of a food database for potential carcinogens: A tool for epidemiological studies http://www.medicine.uiowa.edu/gc ... %20Nitrosamines.ppt 19 Fluoride as a nutrient of public health importance http://www.medicine.uiowa.edu/gc ... ed%20Version%20.ppt 20 Integrating foods and dietary supplements into a single composition table http://www.medicine.uiowa.edu/gcrc/NNDC/Au.ppt 21 Dietary supplement use in the US: The National Health and Nutrition Examination Survey and dietary supplement database: http://www.medicine.uiowa.edu/gcrc/NNDC/8.33-Radimer.ppt 22 Estimating total dietary intakes http://www.medicine.uiowa.edu/gcrc/NNDC/8.04%20Carriquiry.ppt 23 Progress in development of dietary supplement databases http://www.medicine.uiowa.edu/gcrc/NNDC/8.32-Dwyer%20Rev.ppt [ Last edited by signal023 on 2008-6-2 at 20:55 ] |
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