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Unit Operations in Food Processing 共八章： CHAPTER 1 Food Chemistry CHAPTER 2 Food Rheology CHAPTER 3 Pipeline Design CHAPTER 4 Heating & Cooling Processes CHAPTER 5 Thermal Processing CHAPTER 6 Food Freezing CHAPTER 7 Food Dehydration CHAPTER 8 Deep-fat Frying 下载地址： http://homepage.eng.psu.ac.th/chem/ram/bsen474.pdf 密码：bsen474 另附部分课件（ppt——pdf） CHAPTER 1 Food Chemistry http://homepage.eng.psu.ac.th/chem/ram/Food%20chemistry.pdf CHAPTER 2 Food Rheology http://homepage.eng.psu.ac.th/chem/ram/Food%20Rheology.pdf CHAPTER 3 Pipeline Design http://homepage.eng.psu.ac.th/chem/ram/Pipeline%20Design.pdf CHAPTER 4 Heating & Cooling Processes http://homepage.eng.psu.ac.th/ch ... 20and%20cooling.pdf CHAPTER 5 Thermal Processing http://homepage.eng.psu.ac.th/chem/ram/Thermal%20Prodessing.pdf [ Last edited by signal023 on 2008-6-2 at 16:13 ] |
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