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aoying2008

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[交流] 【分享】Is it Safe to Eat?(Springer,2005)【已搜索无重复】

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks
Author: Ian Shaw
Publisher: Springer
Publication Date: 2005-06-08
Number Of Pages: 251

Summary:
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?
The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

Download Details:

http://mihd.net/0agezl
pass: 7895wsr3




[ Last edited by kidy008 on 2008-10-21 at 09:01 ]
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bluefrank

铁杆木虫 (小有名气)

谢谢楼主了!!!呵呵。。。
民以食为天!
2楼2006-11-09 10:06:35
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yuanchang

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1

xeixei, ding

[ Last edited by kidy008 on 2008-10-21 at 09:02 ]
3楼2006-11-30 23:22:12
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prestoua

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thank you for book
4楼2006-12-01 20:24:16
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ibicfjeff

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谢谢!
5楼2006-12-02 08:27:43
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madrid

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解压mm从哪儿来的??????
6楼2006-12-02 18:02:15
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7楼2006-12-02 21:46:39
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aoying2008

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引用回帖:
Originally posted by madrid at 2006-12-2 18:02:
解压mm从哪儿来的??????

解压密码:7895wsr3
8楼2006-12-03 09:53:06
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9楼2006-12-13 06:36:54
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10楼2007-01-30 19:38:34
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