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aoying2008木虫 (著名写手)
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【分享】美国农业部（USDA）食品系列出版物【已搜索无复重】
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1. USDA National Nutrient Database for Standard Reference （内容特丰富） 包括以下内容： 01 Dairy and Egg Products sr19fg01.pdf 216 3,164 02 Spices and Herbs sr19fg02.pdf 60 775 03 Baby Foods sr19fg03.pdf 289 3,694 04 Fats and Oils sr19fg04.pdf 238 3,259 05 Poultry Products sr19fg05.pdf 346 5,070 06 Soups, Sauces, and Gravies sr19fg06.pdf 401 4,550 07 Sausages and Luncheon Meats sr19fg07.pdf 232 3,017 08 Breakfast Cereals sr19fg08.pdf 427 4,989 09 Fruits and Fruit Juices sr19fg09.pdf 313 4,132 10 Pork Products sr19fg10.pdf 294 4,576 11 Vegetables and Vegetable Products sr19fg11.pdf 789 10,996 12 Nut and Seed Products sr19fg12.pdf 128 1,898 13 Beef Products sr19fg13.pdf 783 11,957 14 Beverages sr19fg14.pdf 266 2,874 15 Finfish and Shellfish Products sr19fg15.pdf 255 3,655 16 Legumes and Legume Products sr19fg16.pdf 234 3.266 17 Lamb, Veal, and Game Products sr19fg17.pdf 343 4,816 18 Baked Products sr19fg18.pdf 488 6,529 19 Sweets sr19fg19.pdf 351 4,053 20 Cereal Grains and Pasta sr19fg20.pdf 169 2,485 21 Fast Foods sr19fg21.pdf 310 3,990 22 Meals, Entrees, and Sidedishes sr19fg22.pdf 99 821 25 Snacks sr19fg25.pdf 129 1,718 35 Ethnic Foods sr19fg35.pdf 132 1,278 下载地址依次是： http://www.nal.usda.gov/fnic/foo ... eports/sr19fg01.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg02.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg03.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg04.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg05.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg06.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg07.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg08.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg09.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg10.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg11.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg12.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg13.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg14.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg15.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg16.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg17.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg18.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg19.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg20.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg21.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg22.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg25.pdf http://www.nal.usda.gov/fnic/foo ... eports/sr19fg35.pdf 说明文件： http://www.nal.usda.gov/fnic/foodcomp/Data/SR19/sr19_doc.pdf 2.Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72) Published in 2002, HG-72 contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72_2002.pdf  3.USDA Database for the Added Sugars Content of Selected Foods, The Nutrient Data Laboratory has developed a Special Interest Table to provide data for the Added Sugars content of common foods, in support of nutrition research and monitoring objectives. There is growing scientific interest in the levels of added sugars in the diet, especially as it relates to research concerning the relationship between sugar intake and health and obesity prevention (Dietary Guidelines Advisory Committee 2005). http://www.nal.usda.gov/fnic/foodcomp/Data/add_sug/addsug01.pdf http://www.nal.usda.gov/fnic/foodcomp/Data/add_sug/addsug01.xls 4.USDA Database for the Choline Content of Common Foods - 2004 This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina. The database contains values for six choline metabolites: Betaine Glycerophosphocholine Phosphocholine Phosphatidylcholine Sphingomyelin Total choline http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choline.pdf 5.USDA Table of Nutrient Retention Factors, Release 5 (2003) Release 5, of this data set, replaces the previous release, Release 4, issued in 1998. The data set contains the factors for calculating retention of 25 vitamins, minerals and alcohol during food preparation. The carotene retention factors which appeared in Release 4 are no longer being disseminated. Factors for the other 18 food components in Release 4 are unchanged. Factors for 7 new food components have been added to this release. The new components include folic acid, food folate, beta carotene, alpha carotene, beta cryptoxanthin, lycopene and lutein/zeaxanthin http://www.nal.usda.gov/fnic/foodcomp/Data/retn5/retn5_doc.pdf http://www.nal.usda.gov/fnic/foodcomp/Data/retn5/retn5_tbl.pdf 6.USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) The database contains values for 392 food items for five subclasses of flavonoids: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Flav02.pdf 7.USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005) http://www.ars.usda.gov/SP2UserF ... ta/Fluoride/F02.pdf 8.USDA-Iowa State University Database on the Isoflavone Content of Foods http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isfl_doc.pdf http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isfl_tbl.pdf http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/CBF_tbl.pdf http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isfl_ref.pdf 9.USDA Database for the Proanthoycanidin Content of Selected Foods - 2004 This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc. The database contains values for 205 food items for the following proanthocyanidins: Monomers Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers) Polymers (DP>10) http://www.nal.usda.gov/fnic/foodcomp/Data/PA/PA.pdf [ Last edited by signal023 on 2008-6-2 at 17:13 ] |
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