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1 Nutrition and Immune Function
Frontiers in Nutritional Science, No. 1
Edited by P C Calder, University of Southampton, UK; C J Field, University of Alberta, Canada; H S Gill, Massey University, New Zealand
October 2002
448 pages
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2.Benders' Dictionary of Nutrition and Food Technology, Seventh Edition
Author: David A Bender
Publisher: OTHER
Publication Date: 1999-12-01
Number Of Pages: 480

http://rapidshare.de/files/99104 ... y__7th_Edition_.rar



3.Essentials of Sport Nutrition 2nd Edition
Author: Fred Brouns Fred Brouns
Publisher: John Wiley & Sons
Publication Date: 2002-10
Number Of Pages: 242

http://rapidshare.com/files/8699 ... ports_nutrition.pdf
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http://www.4shared.com/file/4908 ... orts_nutrition.html



4.Optimal Nutrition for Optimal Health
Author: Thomas Levy
Publisher: McGraw-Hill Companies

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5.The Nutrition Handbook for Food Processors, 2002-09
Author: C. J. K. Henry & C. Chapman
Publisher: CRC
Publication Date: 2002-09-12
Number Of Pages: 483

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6.: Nutrition for Health, Fitness & Sport
Author: Melvin H Williams
Publisher: McGraw-Hill Science/Engineering/Math

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7.Nutrition and Heart Disease: Causation and Prevention
Author: Ronald Ross Watson
Publisher: Taylor & Francis Group
Publication Date: 2003-12-17
Number Of Pages: 360

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8.Nutrition Almanac, Fifth Edition
Author: Lavon J. Dunne
Publisher: McGraw-Hill
Publication Date: 2001-07-01
Number Of Pages: 404

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9.ABC of Nutrition (ABC), 4th Edition 2003-09
Author: A. Stewart Truswell
Publisher: Bmj Publishing Group
Publication Date: 2003-09-01
Number Of Pages: 120

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10.Nutritional Biochemistry of the Vitamins
Author: David A. Bender
Publisher: Cambridge University Press
Publication Date: 2003-09-15
Number Of Pages: 512

Download Details:

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11.Nutritional Genomics: Discovering the Path to Personalized Nutrition
Author: Jim Kaput (Editor), Raymond L. Rodriguez (Editor)
Publisher: Wiley-Interscience
Publication Date: 2006-05-05
Number Of Pages: 469

http://muchong.com/bbs/viewthread.php?tid=332668



12. Prebiotics: Development and Application
Author: Bob Rastall (Editor), Glenn Gibson (Editor)
Publisher: John Wiley & Sons
Publication Date: 2006-06-05
Number Of Pages: 264

http://muchong.com/bbs/viewthread.php?tid=332668



13.Nutritional Management of Diabetes Mellitus (Practical Diabetes)
Author: Gary Frost, Robert Moses (Editor), Anne Dornhorst (Editor)
Publisher: John Wiley & Sons
Publication Date: 2003-09-19
Number Of Pages: 280

Download Details:

http://rapidshare.de/files/16044 ... ment_of_DM.zip.html
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14. Biochemical and Physiological Aspects of Human Nutrition
Author: Martha Stipanuk
Publisher: W.B. Saunders Company
Publication Date: 2000-01-15
Number Of Pages: 1007

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UNITS I & II (listed chapters) (pdf 24.7 Mb):
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http://rapidshare.de/files/16704667/BPAHNUI_II2.rar
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UNIT III (pdf 31.7 Mb):
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UNITS IV & V (pdf 36.6 Mb):
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UNIT VI (pdf 30.8 Mb):
http://rapidshare.de/files/16765907/BPAHNUVI1.rar
http://rapidshare.de/files/16766222/BPAHNUVI2.rar
pass: tFBPAHNUVI1.rar
UNIT VII (pdf 20.9 Mb):
http://rapidshare.de/files/16766460/BPAHNUVII1.rar
http://rapidshare.de/files/16766706/BPAHNUVII2.rar
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16.Nutritive Value of Foods
101 pages
Publisher:Agriculture Dept., Agricultural Research Service
US Government Printing Office;
edition (October 17, 2002)
Language: English
Download Details:
http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72_2002.pdf



17.USDA Database for the Flavonoid Content of Selected Foods

http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Flav02.pdf

18. Garlic: Nature's Amazing Nutritional and Medicinal Wonder Food
Garlic: Nature's Amazing Nutritional and Medicinal Wonder Food (Woodland Health Series)
Author: Rita Elkins
Publisher: Woodland Publishing
Publication Date: 1996-02
Number Of Pages: 32

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19.Nutritional Oncology, Second Edition
Author: George L. Blackburn, Vay Liang W. Go, John Milner, David Heber (Editors)
Publisher: Academic Press 2006
Publication Date: 2006-04-07
Number Of Pages: 848

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20.The Complete Idiot's Guide to Total Nutrition (3rd Edition)
Author: M.S., R.D., C.D.N., Joy Bauer Joy Bauer
Publisher: Alpha
Publication Date: 2002-10-16
Number Of Pages: 456

http://rapidshare.com/files/2187103/0028644247.rar



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Biochemical and Physiological Aspects of Human Nutrition·Ö¾íÏÂÔØ
UNITS I & II (listed chapters) (pdf 24.7 Mb):
UNIT I Structure and Properties of the Macronutrients
1 Structure and Properties of Carbohydrates
2 Structure and Properties of Proteins and Amino Acids
3 Structure and Properties of Lipids
UNIT II Digestion and Absorption of the Macronutrients
4 Overview of Digestion and Absorption
5 Digestion and Absorption of Carbohydrate
6 Digestion and Absorption of Protein
7 Digestion and Absorption of Lipids
8 Dietary Fiber

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UNIT III (pdf 31.7 Mb):
UNIT III Metabolism of the Macronutrients
9 Carbohydrate Metabolism¡ªSynthesis and Oxidation
10 Protein Synthesis and Degradation
11 Amino Acid Metabolism
12 Protein and Amino Acid Requirements
13 Lipid Metabolism¡ªSynthesis and Oxidation
14 Lipoprotein Synthesis, Transport, and Metabolism
15 Lipid Metabolism: Essential Fatty Acids
16 Regulation of Fuel Utilization

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UNITS IV & V (pdf 36.6 Mb):
UNIT IV Energy
17 Cellular and Whole-Animal Energetics
18 Control of Energy Balance
19 Disturbances of Energy Balance
UNIT V The Vitamins
20 Niacin, Riboflavin, and Thiamin
21 Folic Acid, Vitamin B12, and Vitamin B6
22 Pantothenic Acid and Biotin
23 Vitamin C
24 Vitamin K
25 Vitamin E
26 Vitamin A
27 Vitamin D

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UNIT VI (pdf 30.8 Mb):
UNIT VI The Minerals
28 Calcium and Phosphorus
29 Magnesium
30 Sodium, Chloride, and Potassium
31 Iron
32 Zinc, Copper, and Manganese
33 Iodine
34 Selenium
35 Fluoride
36 The Ultratrace Elements

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UNIT VII (pdf 20.9 Mb):
UNIT VII Nutrition, Diet, and Health
37 Body Fluids and Water Balance
38 Diet and Oral Disease
39 Fuel Utilization by Skeletal Muscle During Rest and During Exercise
40 Detoxification and Protective Functions of Nutrients
41 Nutrition, Lipids, and Cardiovascular Disease
42 Translating Biochemical and Physiological Requirements into Practice

http://rapidshare.de/files/16766460/BPAHNUVII1.rar
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(each pdf file contains a complete front matter and index)
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16.Nutritive Value of Foods
101 pages
Publisher:Agriculture Dept., Agricultural Research Service
US Government Printing Office;
edition (October 17, 2002)
Language: English
Download Details:
http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72_2002.pdf
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18. Garlic: Nature's Amazing Nutritional and Medicinal Wonder Food
Garlic: Nature's Amazing Nutritional and Medicinal Wonder Food (Woodland Health Series)
Author: Rita Elkins
Publisher: Woodland Publishing
Publication Date: 1996-02
Number Of Pages: 32

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or
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