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【分享】Highly Cited Authors in Food & Agricultural Sciences【已搜无重复】
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Rank Name Institution Department/Specialty Papers Citations 1 Ronald L. Prior U.S. Department of Agriculture Children&Nutrition 41 2,026 2 Dale E. Bauman Cornell University Animal Sci./Nutrition 64 1,729 3 Edwin N. Frankel University of California, Davis Food Science 36 1,647 4 Guohua Cao U.S. Department of Agriculture Food Science 12 1,509 5 Larry R. Beuchat University of Georgia Food Science 133 1,460 6 Patrick F. Fox University Coll. Cork Food/Dairy Chemistry 116 1,361 7 Fereidoon Shahidi Memorial University of Newfoundland Food Chemistry 165 1,311 8 D. Julian McClements U. Massachusetts Food Science 125 1,300 9 I. Marina Heinonen University of Helsinki Food Chemistry 35 1,248 10 Leif H. Skibsted Royal Veterinary & Agricultural University, Denmark Food Chemistry 144 1,166 11 J. Bruce German University of California, Davis Food Chemistry 51 1,158 12 Mendel Friedman U.S. Department of Agriculture Foodborne Pathogens 49 1,117 13 Marcel B. Roberfroid Catholic University of Louvain Food Toxicology 27 1,097 14 Eric Dickinson University of Leeds Food Colloids 64 1,096 15 Harjinder Singh Massey University, NZ Dairy Science 153 1,075 16 Andrew L. Waterhouse University of California, Davis Viticulture/ Enology 35 1,014 17 Gary Williamson Nestle Research Center, Switzerland Nutrition 37 988 18 Paul L. H. McSweeney University Coll. Cork Food Science 89 959 19 Dennis D. Baldocchi University of California, Berkeley Ecosystem Science 23 944 20 Anne S. Meyer Technical University of Denmark Enzyme Technology 48 931 21 Jan Delcour Catholic University of Louvain Food Microbiology 106 925 22 Barry G. Swanson Washington State U. Food Science 83 919 23 Francisco Tomas-Barberan CSIC, Spain Food Science 72 902 24 Eric A. Decker U. Massachusetts Food Chemistry 87 895 25 Chi-Tang Ho Rutgers University Food Chemistry 98 891 [ Last edited by signal023 on 2008-6-3 at 21:17 ] |
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