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【分享】United Nations University Press（食品与营养）【已搜索无复重】
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UNU Press Books FULL TEXTS ON-LINE! - FREE!! Food and Nutrition http://www.unu.edu/unupress/food/foodnutrition.html 有如下内容： International Dietary Energy Consultative Group (IDECG) [11] Energy and Protein Requirements, Proceedings of an IDECG workshop Edited by Nevin S. Scrimshaw, John C. Waterlow and Beat Schürch The Effects of Improved Nutrition in Early Childhood: The Institute of Nutrition of Central America and Panama (INCAP) Follow-up Study Edited by Reynaldo Martorell & Nevi S. Scrimshaw Causes and Consequences of Intrauterine Growth Retardation Edited by Nevin S. Scrimshaw and Beat Schürch Undernutrition and Behavioral Development in Children Guest Editor: Ernesto Pollitt The Doubly-labelled Water Method for Measuring Energy Expenditure: A Consensus Report by the IDECG working group Edited by AM Prentice Causes and Mechanisms of Linear Growth Retardation Edited by John C. Waterlow and Beat Schürch Protein-Energy Interactions Chronic Energy Deficiency: Consequences and Related Issues Edited by Beat Schürch and Nevin S. Scrimshaw Activity, Energy Expenditure and Energy Requirements of Infants and Children Edited by Beat Schürch and Nevin S. Scrimshaw The Functional Significance of Low Body Mass Index Edited by W.P.T. James and A. Ralph International Nutrition Foundation (INF) Rapid Assessment Procedures (RAP) - Ethnographic Methods to Investigate Women's Health Edited by John C. Waterlow and Beat Schürch Community Assessment of Natural Food Sources of Vitamin A - Guidelines for an Ethnographic Protocol Lauren Blum, Pertti J Pelto, Gretel H. Pelto, and Harriet V. Kuhnlein A Manual for the Use of Focus Groups Susan Dawson and Lenore Manderson Rapid Assessment Procedures (RAP) to Improve the Household Management of Diarrhea Elizabeth Herman and Margaret Bentley The Nutrition and Health Transition of Democratic Costa Rica Edited by Carlos Muñoz and Nevin S. Scrimshaw La Transición de la Nutrición y la Salud de Costa Rica Democrática Editores Carlos Muñoz y Nevin S. Scrimshaw Culture, Environment, and Food to Prevent Vitamin A Deficiency Harriet V. Kuhnlein and Gretel H. Pelto Rapid Assessment Procedures - Qualitative Methodologies for Planning and Evaluation of Health Related Programmes Edited by Nevin S. Scrimshaw and Gary R. Gleason Community-based Longitudinal Nutrition and Health Studies: Classical Examples from Guatemala, Haiti and Mexico Edited by Nevin S. Scrimshaw Le Manuel des Groupes Focaux Susan Dawson et Lenore Manderson Hygiene Evaluation Procedures: Approaches and Methods for Assessing Water - and Sanitation - related Hygiene practices Astier M. Almedom, Ursula Blumenthal, and Lenore Manderson Procédures d'évaluation Sanitaire: Approches et M閠hodes pour l'évaluation des Pratiques d'hygiène relatives à l'eau et à l'assainissement Astier M. Almedom, Ursula Blumenthal, et Lenore Manderson Procedimientos para la Evaluaciòn de la higiene - Enfoques y M閠odos para Evaluar prácticas de Higiene Relacionadas con el Agua y Saneamiento Astier M. Almedom, Ursula Blumenthal, y Lenore Manderson Others Compiling Data for Food Composition Data Bases By William M. Rand, Jean A.T. Pennington, Suzanne P. Murphy, and John C. Klensin Food and Energy: Strategies for Sustainable Development Edited by Ignacy Sachs and Dana Silk Food Composition Data: A User's Perspective Edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young Food Price Policies and Nutrition in Latin America Edited by Giorgio Solimano and Lance Taylor Interfaces between Agriculture, Nutrition, and Food Science Edited by K. T. Achaya Maternal Diet, Breast-feeding Capacity, and Lactational Infertility Edited by R.G. Whitehead Methods for the Evaluation of the Impact of Food and Nutrition Programmes Edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw Nutritional Evaluation of Protein Foods Edited by Peter L. Pellet and Vernon R. Young Protein-Energy Requirement Studies Developing Countries: Results of International Research Edited by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw Protein-Energy Requirements of Developing Countries: Evaluation of New Data Edited by Benjamin Torún, Vernon R. Young, and William M. Rand The Use of Organic Residues in Rural Communities (1983) Edited by Cyril A. Shacklady [ Last edited by signal023 on 2008-6-2 at 20:51 ] |
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