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【分享】 国际食品科学与技术联盟（IUFoST）上海峰会报告篇【已搜无重复】
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上海峰会报告：当代全球食品工业挑战与机遇 IUFoST Shanghai Symposium Opportunities and Challenges for Today’s Global Food Industry March 1-3 2005 1 Shanghai Programme (pdf file - 81k) http://www.iufost.org/TechnicalR ... nghai_Programme.pdf 2 Benefits of food science information to the innovation process (pdf file - 1.7Mb) Dr Jeremy Selman, General Manager, International Food Information Service, UK http://www.iufost.org/TechnicalReports/shanghai/JeremySelman.pdf 3 Business Innovation for Chinese food industry: Hong Kong case study (pdf file - 190k) Mr Leo Yuen, Hong Kong Food Science and Technology Association, Hong Kong http://www.iufost.org/TechnicalReports/shanghai/12.pdf 4 New trends in food protection, preserving food against spoilage and pathogens with natural solutions (pdf file - 2.8Mb) Mr Stephane Constant, Vice President, Food Safety and Protection, Danisco Specialties http://www.iufost.org/TechnicalR ... dPWpresentation.pdf 5. Emerging processing technologies for new product development (pdf file - 2.1Mb) Dr Jason Wan, Senior Research Scientist, Food Science Australia, Australia http://www.iufost.org/TechnicalR ... ngProcessingTec.pdf 6. Development of new test methods for the Chinese food industry (pdf file - 680k) Prof Shi Xianming, School of Food Science, Shanghai Jiaotong University, China http://www.iufost.org/TechnicalR ... estmethodsSJTUX.pdf 7. Keynote Presentation: International Trends in Functional Food Development (pdf file - 3.3Mb) Dr Mary Schmidl, Adjunct Professor, University of Minnesota, USA http://www.iufost.org/TechnicalR ... tionalFoods2005.pdf 8. Safety considerations and evaluations on functional foods (pdf file - 276k) Prof Wang Yin, Vice Director, Institute of Functional Food Research, Zhejiang Academy of Medical Sciences, China http://www.iufost.org/TechnicalReports/shanghai/16.pdf 9. Functional food from traditional experience to modern production (pdf file - 1Mb) Prof Cherl-Ho Lee, Korea University, Korea http://www.iufost.org/TechnicalReports/shanghai/FiAasia.pdf 10. Advantages and disadvantages of food products with special health benefit (pdf file - 728k) Prof Dr Hans Steinhart, Director, Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany http://www.iufost.org/TechnicalR ... lFoodIUFoSTShan.pdf 11. Functional properties of probiotics and prebiotics, a Chinese research perspective (pdf file - 1Mb) Dr Liu Zhenmin, R & D Manager, Junyao Dairy Group, China http://www.iufost.org/TechnicalReports/shanghai/probiotic_FIa.pdf 12. Functional food ingredients from tea and other plant sources (pdf file - 1.7Mb) Assoc Prof Tu Youying, Department of Tea Science, Zhejiang University, China http://www.iufost.org/TechnicalR ... /presentation1A.pdf [ Last edited by signal023 on 2008-6-3 at 17:24 ] |
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