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【分享】IUFoST会议焦点报告篇（2005）【已搜无重复】
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食品协会出版物系列之一——国际食品科学与技术联盟（IUFoST） 2005会议焦点报告篇 International Union of Food Science & Technology Technical Reports MIFT – IUFoST CONFERENCE FOCUS: FOOD SCIENCE & TECHNOLOGY UPDATES 22 & 23 March 2005 Kuala Lumpur 1. Kuala Lumpur Programme (pdf file - 119k) http://www.iufost.org/TechnicalR ... umpur_programme.pdf 2. Food Processing: Heat-Formed Compounds Including Acrylamide and Food Safety (.ppt file - 1.5Mb) Dr. David Lineback, President-elect, IUFoST, USA http://www.iufost.org/TechnicalReports/kuala_lumpur/Lineback.ppt 3. Safety of Genetically Modified Food Crops (.ppt file - 4.5Mb) Dr. Ruud Valyasevi http://www.iufost.org/TechnicalR ... mpur/GMF_safety.ppt 4. Perspectives to improve the global nutrition situation: National development, international trade and role of food trade in solving nutrition problems (.ppt file - 102k) Prof. John Lupien, Adjunct Professor of Food Science, University of Massachusetts, USA http://www.iufost.org/TechnicalR ... spectives_Lupin.ppt 5. Gaining a Competitive Advantage in Sensory Information (.ppt file - 1.2Mb) Dr. Herbert Stone, President, IFT and President, Tragon Corporation, USA http://www.iufost.org/TechnicalR ... GainingCA_Stone.ppt 6 EU Food Labelling Regulations (.ppt file - 340k) Prof. J. Ralph Blanchfield, MBE, Chair, IFST External Affairs, UK http://www.iufost.org/TechnicalR ... abelling_EU2005.ppt 7.Recent developments in regulation of food safety and primary products in Australia and New Zealand (.ppt file - 55k) Prof. Ken Buckle, Professor of Food Science and Technology, The University of New South Wales, Australia http://www.iufost.org/TechnicalR ... cent_Dev_Buckle.ppt 8 Codex and WTO updates on biotechnology, functional foods, food quality and safety (.ppt file - 100k) Prof. John Lupien, Adjunct Professor of Food Science, University of Massachusetts, USA http://www.iufost.org/TechnicalR ... Codex_WTO_Lupin.ppt 9 Major causes of food borne diseases in Europe (.ppt file - 732k) Prof. Dr. Ing. Dr. h.c. Walter Spiess, Past President, IUFoST, c/o University of Karlsruhe, Germany http://www.iufost.org/TechnicalR ... _Safety_Spiess1.ppt 10 HACCP Application in Ready-to-serve meals with fresh components (.ppt file - 3.4Mb) Prof. Dr. Ing. Dr. h.c. Walter Spiess, Past President, IUFoSt, c/o University of Karlsruhe, Germany http://www.iufost.org/TechnicalR ... ategies_Spiess2.ppt 11. BSE/vCJD – the European Ongoing Story (.ppt file - 1Mb) Prof. Ralph Blanchfield http://www.iufost.org/TechnicalR ... pur/BSE_vCJD_KL.ppt -------------------------------------------------------------------------------- [ Last edited by signal023 on 2008-6-3 at 21:41 ] |
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