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1. Food Additives Revised and Expanded (Food Science and Technology)
Author: A. Larry Branen - P. Michael Davidson - Seppo Salminen - John H. Thorngate
Publisher: CRC
Publication Date: 2001-11-15
Number Of Pages: 952,

Download:
http://rapidshare.de/files/21827143/Faserae1.rar.html
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http://rapidshare.de/files/21827393/Faserae3.rar.html
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2.New Ingredients in food Processing - Biochemistry and Agriculture
Author: G. Linden
Publisher: CRC Press
Publication Date: 1999-11-15
Number Of Pages:

http://rapidshare.de/files/31286 ... Processing.rar.html



3. Analytical Methods For Food Additives
Author: Roger Wood, Lucy Foster, Andrew Damont, Pauline Key
Publisher: Woodhead Publishing, Ltd. / CRC
Publication Date: 2004-01-26
Number Of Pages: 320,

http://rapidshare.de/files/20015456/AMFFA_spidey.rar
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http://download.templateen.com/u ... 5/26/1426959034.zip
or
http://muchong.com/bbs/viewthread.php?tid=312583&fpage=4



4.Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Biscuit, Cookie and Cracker Manufacturing Manuals)
Author: Duncan Manley
Publisher: Other
Publication Date: 1998-03-01
Number Of Pages: 82

http://rapidshare.de/files/99156 ... 1_-_Ingredients.rar



5.Soybeans as Functional Foods and Ingredients
Author: KeShun Liu
Publisher: Other
Publication Date: 2004-08-30
Number Of Pages: 331

http://www.badongo.com/file/1847069
http://depositfiles.com/files/435932




5.Food Additive Databook  
Author(s): J. Smith and L. Hong-Shum
Publisher: Blackwell Publishing
ISBN: 0632063955
Format: hardback
1016pp
Price: £199.50
Review Date: 10 February 2003

http://muchong.com/bbs/viewthread.php?tid=320505&fpage=3



6.Antioxidants in Foods: Practical Applications
Author: Jan Pokorny
Publisher: OTHER
Publication Date: 2001-03-15
Number Of Pages: 288

http://rapidshare.de/files/9939413/AOIFPA.rar.html
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5.Soybeans as Functional Foods and Ingredients
Author: KeShun Liu
Publisher: Other
Publication Date: 2004-08-30
Number Of Pages: 331

http://www.badongo.com/file/1847069
http://depositfiles.com/files/435932
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1. Food Additives Revised and Expanded (Food Science and Technology)

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