creening and Identification of Bacteriocin-producing Lactobacillus sakei Isolated from Meat .
ADVANCES IN BIOMEDICAL ENGINEERING,2011,: 378-379
Dong, CW; Zhang, SN; Zou, L; Wu, PP; Duan, MM; Liang, SH;
关键词：LACTIC-ACID BACTERIA; PRESERVATION; FERMENTATION;
数据库:ISI Proceedings |
回复此楼