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aoying2008

木虫 (著名写手)

[交流] 【共享】食品专业英文电子书专刊【已搜无重复】

56.Brewing
Author: Chris A. Boulton
Publisher: CRC Press
Publication Date: 2004-10-19
Number Of Pages: 881

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55.The World's Wine Markets: Globalization at Work (Paperback)
Paperback: 352 pages
Publisher: Edward Elgar Publishing Ltd (27 Jun 2005)
Language English
ISBN: 1845425146
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54.Nutritional Genomics: Discovering the Path to Personalized Nutrition
Author: Jim Kaput (Editor), Raymond L. Rodriguez (Editor)
Publisher: Wiley-Interscience
Publication Date: 2006-05-05
Number Of Pages: 469

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53.Prebiotics: Development and Application
Author: Bob Rastall (Editor), Glenn Gibson (Editor)
Publisher: John Wiley & Sons
Publication Date: 2006-06-05
Number Of Pages: 264

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2006-11-13
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52.Vegetable Oils in Food Technology (Sheffield Chemistry and Technology of Oils and Fats)
Author: Frank D. Gunstone
Publisher: Blackwell
Publication Date: 2002-10-18
Number Of Pages: 337

Download Details:

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or
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51 Food Selection : From Genes to Culture
Author: Harvey Anderson
Publisher: Chauveheid, Stavelot, Juilett
Publication Date: 2002

http://www.danoneinstitute.org/p ... enes_to_culture.php



50 The Nutrition Handbook for Food Processors

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49 Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)


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48 Drug Residues in Foods: Pharmacology, Food Safety and Analysis
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47 Food Labelling
Author: J. Ralph Blanchfield
Publisher: CRC
Publication Date: 2000-08-31
Number Of Pages: 320
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46 Food Additives Revised and Expanded
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45 Physical Chemistry of Foods
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44 Making the Most of HACCP: Learning from Others' Experience

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43 Fruit and Vegetable Processing: Improving Quality



42 HACCP in the Meat Industry
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41 Cereals Processing Technology
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40 Green Tea Health Benefits and Applications
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39 Handbook of Food-Drug Interactions
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38 Digital Food Photography
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37 Food Safety and Toxicity
Published in 1997
ISBN 0849394880
Book Description:
From a natural science viewpoint, Food Safety and Toxicity takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers

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36 Laboratory Methods for Sensory evaluation of Food

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35 Soybeans as Functional Foods and Ingredients
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34 Rheology of Fluids and Semisolid Foods

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33 Rheological Methods in Food Process Engineering 2nd Edition
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Rheological Methods in Food Process Engineering 1st Edition

http://www.egr.msu.edu/~steffe/freebook/STEFFE.pdf




32 Novel Food Packaging Techniques
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31 Modern Food Microbiology
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30 Minimal Processing Technologies in the Food Industry
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29 Microorganisms in foods
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28 Microbiological Risk Assessment in Food Processing
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27 Managing Frozen Foods
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26 Functional Foods Concept to Product
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25 Foodborne Pathogens Hazards, Risk Analysis and Control
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24 Food Safety Handbook
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23 Food Processing Technology: Principles and Practice 2nd edition
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22 Food Processing Operations Modeling: Design and Analysis
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21 Food Process Modeling
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20 Food Emulsions Food Science and Technology
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19 Food Dehydration A Dictionary and Guide
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18 Food Chemicals Codex
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17 Food Chemical Safety, Volume 2 Additives
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16 Food Chemical Safety, Volume 1 Contaminants
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15 Extraction Optimization in Food Engineering
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14 EU Food Law - A Practical Guide
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13 Colour in Food Improving Quality
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12 Chilled Foods: A Comprehensive Guide, Second Edition
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11 Benders' Dictionary of Nutrition and Food Technology, Seventh Edition
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10 Auditing in the Food Industry - From Safety and Quality to Environmental and other Audits
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9 Antioxidants in Food - Practical Applications
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8 Analytical Methods For Food Additives
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7 Innovation in Functional Food and Drinks: Growth opportunities from new nutraceutical ingredients
Published in 2005

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6 The Future of European Food and Drinks Retailing: Implications of Fast Growth Formats and Private
Published in 2006


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5 Thermal_Technologies_in_Food_Processing
http://rapidshare.de/files/49935 ... _by_polyto.pdf.html

4 Food Product Development
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3 Functional Foods Cardiovascular Disease And Diabetes
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2 New ingredients in food processing: Biochemistry and agriculture
http://rapidshare.de/files/31286 ... Processing.rar.html

1 Applied Dairy Microbiology
http://rapidshare.de/files/39935 ... crobiology.pdf.html
http://rapidshare.de/files/11271501/AppliedDairyMicrobiology.rar
http://rapidshare.de/files/16207 ... -KINGDWARF.zip.html

____________________________________________________________
11月6日:
1. Safety and Quality Issues in Fish Processing
Author: H. Allan Bremner
Publisher: OTHER
Publication Date: 2002-08-13
Number Of Pages: 507

http://rapidshare.com/files/2064682/SaQIiFP.rar

2.Meat Processing: Improving Quality
Author: Joseph Kerry
Publisher: OTHER
Publication Date: 2002-10-07
Number Of Pages: 464

http://rapidshare.com/files/2063832/MPIQ.rar

[ Last edited by calledone on 2007-8-21 at 23:10 ]
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prestoua

木虫 (正式写手)

aoying2008

what about the other two?
22楼2006-12-06 15:55:14
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sxfdaxtc

木虫 (小有名气)

0.5

好东东,看完这些书有些累
3楼2006-09-15 07:57:05
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aoying2008

木虫 (著名写手)

If u need or like,just take and download.
4楼2006-09-15 15:41:00
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hupobbs

新虫 (初入文坛)

呵呵

thanks
but some pages i can not open them
7楼2006-09-20 02:47:49
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