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benedict

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金币: 8857.7
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在线: 5.2小时
虫号: 57639
注册: 2005-02-17
专业: 生物物理、生物化学与分子

[交流] Modern Nutrition in Health and Disease

ISBN: 068330769X
Author: Maurice E. Shils (Editor), James A. Olson (Editor), Moshe Shike (Editor), A. Catherine Ross (Editor)
Publisher: Lippincott Williams & Wilkins
Publication Date: 1999-01
Number Of Pages: 1951
Average Amazon Rating: 5.0
This book is the most comprehensive and up-to-date textbook on nutrition available! The 9th edition has 115 (one hundred fifteen) chapters and multiple sections of an Appendix, updated by 169 authors in 10 countries and from many scientific disciplines. Nutrition science has an extremely broad scope with relevance to all basic and applied biologic sciences, medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In one very thorough edition (approx 2,000 pages), this text succeeds at integrating Nutrition science into practical knowledge. For around $100, the price equals 20 cents per page … making it an extraordinary value!

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