| 查看: 1622 | 回复: 24 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
【分享】ANALYSIS OF FOOD PRODUCTS【已搜索无复重】
|
|||
|
很抱歉！上午网络有问题，上载来两次都不完整。 Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritive value, detection of adulteration, research and development. The lectures will cover the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials. The aim of the laboratory classes is to give students experience in performing food analysis experiments, analyzing data and reporting their findings. In addition, students are expected to work in teams on a special project where they will identify and critically assess the most appropriate analytical methods for analyzing the properties of a particular food product [ Last edited by signal023 on 2008-6-2 at 16:34 ] |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有123人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有9人回复
-
基金评审意见有问题
已经有3人回复
8楼2006-09-23 15:22:29
zspzhm
木虫 (正式写手)
- 应助: 0 (幼儿园)
- 贵宾: 0.005
- 金币: 1749.7
- 帖子: 379
- 在线: 1.4小时
- 虫号: 92802
- 注册: 2005-09-11
- 性别: GG
- 专业: 化学化工、科研
13楼2006-09-25 12:18:48
30