| 查看: 439 | 回复: 3 | |||
| 当前主题已经存档。 | |||
[交流]
【分享】food lipid【已搜无重复】
|
|||
|
This publication has been prepared to provide useful information to the public regarding the nutritive and functional values of fats in the diet, the composition of fats and answers to the most frequently asked questions about fats and oils. It is intended for use by consumers, nutritionists, dieticians, physicians, food technologists, food industry representatives, students, teachers, and others having an interest in dietary fats and oils. Additional detail may be found in the references listed at the end of the publication which are arranged in the order of topic discussion. A glossary is also provided. [ Last edited by kidy008 on 2008-8-22 at 09:14 ] |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品专业论文投稿请教
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有204人回复
-
分享食品专业书籍《Fundamentals of Food Process Engineering》，以学习目的为主。
已经有2人回复
-
Biomass Conversion and Biorefinery
已经有2人回复
2楼2006-08-21 20:11:18
0.5
 |
3楼2006-08-24 08:22:41
agri
捐助贵宾 (正式写手)
- 应助: 0 (幼儿园)
- 贵宾: 0.1
- 金币: 1486.7
- 红花: 1
- 帖子: 406
- 在线: 34.9小时
- 虫号: 115602
- 注册: 2005-11-24
- 性别: MM
- 专业: 药物化学
4楼2006-08-30 08:31:22