原文：C-Glycosylflavones are frequently elaborated by additional O-linked sugars at either the phenolic hydroxyl groups of the flavone (mixed C-, O-glycosides) or hydroxyl groups of the C-glycosyl residue (O-glycosylated-C-glycosides).C-Glycosylflavones showing either or both types of O-glycosy-lation are referred to here collectively as C-glycosylflavone O-glycosides.
尤其是C-glycosylflavone O-glycosides和O-glycosylated-C-glycosides
另外黄酮碳苷和碳苷黄酮有区别吗？
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