| 查看: 928 | 回复: 1 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
[交流]
求一段文献的翻译，有关黄酮碳苷的
|
||
|
原文：C-Glycosylflavones are frequently elaborated by additional O-linked sugars at either the phenolic hydroxyl groups of the flavone (mixed C-, O-glycosides) or hydroxyl groups of the C-glycosyl residue (O-glycosylated-C-glycosides).C-Glycosylflavones showing either or both types of O-glycosy-lation are referred to here collectively as C-glycosylflavone O-glycosides. 尤其是C-glycosylflavone O-glycosides和O-glycosylated-C-glycosides 另外黄酮碳苷和碳苷黄酮有区别吗？ |
回复此楼
2楼2011-03-17 01:06:51