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tihommey(金币+9, 翻译EPI+1): 3q 2011-03-05 15:23:48
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目前食品和饲料添加剂主要为硫酸粘杆菌素和杆菌肽等传统抗生素，因为传统抗生素的种种不足，如无差别抑菌、机体易产生耐药性、无法自然分解易积淀等，所以长期摄入会对机体产生不可预计的危害。The current food and feed additives are primarily colistin sulfate, bacitracin and other traditional antibiotics. Because of the shortcomings, such as undifferentiated antibacteria activity, easily produced drug resistance and accumulation caused by non-biodegradable, traditional antibiotics will have unpredictable hazards to bodies as they were long-term intaken. |
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