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蔗糖水溶液的密度 g/mL
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蔗糖水溶液的密度 g/mL ( 摘自 P.Honig: "Principles of Sugar Technology" Vol.I, p31 ) 克蔗糖/100克溶液 0℃ 10℃ 15℃ 20℃ 25℃ 30℃ 40℃ 50℃ 60℃ 0 0.99987 0.99973 0.99913 0.99823 0.99707 0.99567 0.99232 0.98813 0.98330 5 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.00231 10 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.02198 15 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.04283 20 1.08546 1.08353 1.08233 1.08096 1.07940 1.07767 1.07366 1.06898 1.06358 25 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.08563 30 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.10850 35 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.13228 40 1.18349 1.18020 1.17837 1.17645 1.17439 1.17214 1.16759 1.16248 1.15693 45 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.18247 50 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.20891 55 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.23629 60 1.29560 1.29117 1.28884 1.28646 1.28399 1.28144 1.27615 1.27058 1.26468 65 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.29408 70 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447 蔗糖水溶液的密度 g/mL ( 摘自 P.Honig: "Principles of Sugar Technology" Vol.I, p31 ) 克蔗糖/100克溶液 0℃ 10℃ 15℃ 20℃ 25℃ 30℃ 40℃ 50℃ 60℃ 0 0.99987 0.99973 0.99913 0.99823 0.99707 0.99567 0.99232 0.98813 0.98330 5 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.00231 10 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.02198 15 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.04283 20 1.08546 1.08353 1.08233 1.08096 1.07940 1.07767 1.07366 1.06898 1.06358 25 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.08563 30 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.10850 35 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.13228 40 1.18349 1.18020 1.17837 1.17645 1.17439 1.17214 1.16759 1.16248 1.15693 45 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.18247 50 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.20891 55 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.23629 60 1.29560 1.29117 1.28884 1.28646 1.28399 1.28144 1.27615 1.27058 1.26468 65 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.29408 70 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447蔗糖水溶液的密度 g/mL ( 摘自 P.Honig: "Principles of Sugar Technology" Vol.I, p31 ) 克蔗糖/100克溶液 0℃ 10℃ 15℃ 20℃ 25℃ 30℃ 40℃ 50℃ 60℃ 0 0.99987 0.99973 0.99913 0.99823 0.99707 0.99567 0.99232 0.98813 0.98330 5 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.00231 10 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.02198 15 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.04283 20 1.08546 1.08353 1.08233 1.08096 1.07940 1.07767 1.07366 1.06898 1.06358 25 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.08563 30 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.10850 35 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.13228 40 1.18349 1.18020 1.17837 1.17645 1.17439 1.17214 1.16759 1.16248 1.15693 45 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.18247 50 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.20891 55 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.23629 60 1.29560 1.29117 1.28884 1.28646 1.28399 1.28144 1.27615 1.27058 1.26468 65 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.29408 70 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447 |
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