| 查看: 664 | 回复: 1 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
[交流]
帮忙校对2小段
|
|||
|
任何脱水加工过程对原料的营养成分都具有一定的破坏作用，不同干燥方法间只是程度不同，但方法的改变对营养成分的保存影响是巨大的, 海参中的生物活性物质以酸性粘多糖为主，其对恶性肿瘤的生长、转移具有抑制作用，它们主要由氨基半乳糖、葡萄糖醛酸、岩藻糖和硫酸基组成，这些成分很容易受高温影响而造成不同程度的破坏。 There are always some nutrition component that was destroyed in drying process whatever drying methods was used, but different drying methods had much different effects on the nutrition component. The acid mucopolysaccharide as the most main acute toxicity can treat cancer It includes mainly amidocyanogen galactose , glucose aldehyde acid , rock algae candy and sulfuric acid base, which are easy to be destroyed in a high temperature, |
回复此楼» 猜你喜欢
售SCI一区文章，我:8O5.5.1.O5.4,科目全,可伽急
已经有3人回复
-
售SCI一区文章，我:8.O.551.O.5.4,科目全,可伽急
已经有3人回复
-
售SCI一区T0P文章，我:8O.55.1.O.5.4,科目齐全,可+急
已经有3人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有3人回复
-
售SCI一区文章，我:8.O.551.O.5.4,科目全,可伽急
已经有3人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有3人回复
-
售SCI-T0P文章，我:8O.5.5.1.O.54,科目齐全,可+急
已经有6人回复
-
售一区SCI文章T0P，我:8O.551.O54,科目全,可十急
已经有9人回复
-
售SCI-T0P文章，我:8O.5.5.1.O.54,科目齐全,可+急
已经有3人回复
-
考博求助
已经有3人回复
zhy4227268(金币+20, 翻译EPI+1): 2011-01-19 17:51:53
|
There are always some nutrition components destroyed in the drying process no matter what drying methods were used, but different drying methods had many different effects on the nutrition component. The acid mucopolysaccharide of the sea cucumber as the most main acute toxicity can be used to treat cancer . It includes mainly amidocyanogen galactose , glucose aldehyde acid , rock algae candy and sulfuric acid base, which are easy to be destroyed in a high temperature |
2楼2011-01-17 19:31:16
