| 查看: 649 | 回复: 7 | |||
[交流]
【Share】Chocolate
|
|
The sweet confection known as chocolate is consumed to the delight of millions worldwide every day. Few of those sweet-toothed nibblers fully appreciate the long process by which chocolate is brought to their mouths, however. With an illustrious history, the story of chocolate is a fascinating one, almost rivaling its taste for the attention of its fans. The dark treat’s life begins in the form of the dark, pulpy seeds of the cocoa tree, known as chocolate beans. The Mayans of Southern Mexico harvested these beans to produce a bitter drink, marking them as the first to consume chocolate. The first westerner to encounter chocolate , however, was none other than Christopher Columbus, who discovered an abandoned canoe in the American containing various trading goods, including the aforementioned chocolate beans, on August 15, 1502. After Hernando Cortez encountered the Mayans and their curious drink, chocolate quickly became popular among the nobility in Europe, who sweetened it with sugar. In 1882, chocolate pioneer Conrad J. Von Houten earned the distinction of being the inventor of solid chocolate when he pulverized the beans to create a powder, which could then be mixed to create a solid form. Von Houten’s innovation made chocolate even more popular, allowing it to spread to the masses, particular in England, which was more egalitarian than most other European nations. Solid chocolate took off, never looking back, and has yet to slow down at all. The health implications of eating chocolate are varied, depending on which reports one chooses to read. In general, most of the negative press that chocolate has received over the years has been refuted. The claim that consuming chocolate produce acne has been disproved in recent years, and it has even been concluded in some studies that eating chocolate can contribute to preventing heart disease. As to why chocolate lovers seem so happy, science has provided some insight into that question as well. It has been determined that chocolate contains certain elements such as caffeine that increase the production of anandamides, the chemical produced by the body that makes us feel good. Further, other chemicals contained in chocolate have been proven to inhibit the breakdown of those anandamides, making the good feeling last longer. |
回复此楼» 猜你喜欢
070300化学319求调剂
已经有7人回复
-
08工科 320总分 求调剂
已经有6人回复
-
一志愿天津大学化学工艺专业（081702）315分求调剂
已经有12人回复
-
307求调剂
已经有3人回复
-
265求调剂
已经有3人回复
-
301求调剂
已经有10人回复
-
303求调剂
已经有7人回复
-
材料工程（专）一志愿985 初试335求调剂
已经有4人回复
-
299求调剂
已经有6人回复
-
083200学硕321分一志愿暨南大学求调剂
已经有3人回复
★
小木虫(沙发+1，金币+0.5):恭喜抢个沙发，再给个红包
小木虫(沙发+1，金币+0.5):恭喜抢个沙发，再给个红包
 |
2楼2011-01-07 18:30:43
★
小木虫(金币+0.2):抢了个小板凳，给个红包
小木虫(金币+0.2):抢了个小板凳，给个红包
 |
3楼2011-01-07 18:32:04
 |
4楼2011-01-07 18:34:02
 |
5楼2011-01-07 18:34:26
xia_chong
金虫 (文坛精英)
- ESEPI: 43
- 应助: 0 (幼儿园)
- 贵宾: 1.591
- 金币: 10270.8
- 散金: 2377
- 红花: 34
- 沙发: 160
- 帖子: 12455
- 在线: 1941.8小时
- 虫号: 804303
- 注册: 2009-07-06
- 性别: GG
- 专业: 粒子物理学和场论
- 管辖: English Cafe
6楼2011-01-07 18:46:32
lppv
荣誉版主 (文坛精英)
无与伦比俱乐部部长
- ESEPI: 42
- 应助: 5 (幼儿园)
- 贵宾: 2.158
- 金币: 9455.2
- 散金: 21883
- 红花: 262
- 沙发: 257
- 帖子: 29946
- 在线: 3646.7小时
- 虫号: 937152
- 注册: 2010-01-05
- 性别: MM
- 专业: 无机合成和制备化学
- 管辖: English Cafe
7楼2011-01-07 19:32:09
liufawen
荣誉版主 (文学泰斗)
发哥早已不在江湖...
- ESEPI: 11
- 应助: 62 (初中生)
- 贵宾: 4.944
- 金币: 263978
- 散金: 53380
- 红花: 315
- 沙发: 2530
- 帖子: 101588
- 在线: 5913.2小时
- 虫号: 837583
- 注册: 2009-08-31
- 性别: GG
- 专业: 军队指挥学
- 管辖: 电脑使用
8楼2011-01-08 19:25:07
