| 查看: 1896 | 回复: 8 | ||||
| 【奖励】 本帖被评价6次，作者仲夏夜的蛐蛐增加金币 4.5 个 | ||||
[资源]
【分享】Handbook of Seafood Quality, Safety and Health Applications
|
||||
|
Handbook of Seafood Quality, Safety and Health Applications By Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara Publisher: Wiley-Blackwell Number Of Pages: 582 Publication Date: 2010-11-23 ISBN-10 / ASIN: 1405180706 ISBN-13 / EAN: 9781405180702 Product Description: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists. 下载：http://good.gd/891540.htm [ Last edited by lovibond on 2011-12-23 at 21:51 ] |
回复此楼» 收录本帖的淘帖专辑推荐
 食品外文电子书 | 国外专业电子书 |
» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有105人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有14人回复
-
基金评审意见有问题
已经有5人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- 【分享】CRC出版社Handbook of Advanced Ceramics Machining（已搜索无重复）
已经有152人回复
- 关于Journal of Mathematical Analysis and Applications 的投稿问题
已经有28人回复
- 食品专业外文书籍2: Handbook of Seafood Quality Safety and Health Applica
已经有63人回复
- 【书籍】《Handbook of pharmaceutical generic Development》
已经有15人回复
- 投到 journal of alloys and compouds的letter 要注意什么呀？
已经有26人回复
2楼2010-12-20 16:49:36
3楼2010-12-20 17:23:27
4楼2010-12-20 19:34:11
5楼2010-12-20 19:49:13
6楼2012-01-29 16:15:39
8楼2012-02-18 18:51:04
9楼2013-11-11 21:36:46
简单回复
wwwsong7楼
2012-02-07 11:39
回复
五星好评 
20