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rcees111

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专业: 食品科学基础

[交流] 求助怎样找到期刊的投稿须知

请问怎样找到外文期刊的guideline for authors?
elsevier 的期刊我清楚，可是其它的就比较难找到了，例如食品类的J FOOD QUALITY，J JPN SOC FOOD SCI，
另外有些中文期刊的投稿指南也不是很好找，如果大家对此有什么高招，请指教
谢谢了！

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marineman

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rcees111(金币+1):谢谢
rcees111(金币+1):谢谢，刚才点错了
wsshihan(金币+1):感谢参与！欢迎以后常来~

Journal of Food Quality
Edited by:
Louise Wicker

Print ISSN: 0146-9428
Online ISSN: 1745-4557
Frequency: Bi-monthly
Current Volume: 29 / 2006
ISI Journal Citation Reports® Ranking: 2004: 77/94 (Food Science & Technology)
Impact Factor: 0.268

TopAuthor Guidelines
JFQ accepts manuscripts through online submission to Manuscript Central at http://mc.manuscriptcentral.com/jfq. Please log in to the Manuscript Central site and choose the "Create an Account" tab in the top right corner of the window.  The system will guide you through creating an account and will e-mail you with a user name and password.  To submit a manuscript, log in to manuscript central, enter your name and password, and then choose the "Author Center" option from the main menu. Complete instructions are provided to guide you through the submission process.  No hard copies are necessary.  Questions about this process can be directed to Louise Wicker at lwicker@uga.edu.

Exclusive license: Publication in the journal is subject to the condition that the article (as a whole or in part) has not been published or submitted for publication elsewhere. In submitting the manuscript to the publisher, the author certifies that neither the author's contribution nor any text or figures procured and included by the author infringes upon the rights of a third party, and that the author alone is authorized to dispose of the existing right of utilization. The author will refrain from any other duplication and distribution or digital transfer and reproduction (e.g., on the Internet) during the period of the contract. In order for an article to be distributed as widely as possible in the journal, the author must grant Blackwell Publishing Ltd (Blackwell Publishing) an exclusive licence to publish the article, including the abstract in printed and electronic form, in all languages, and to administer subsidiary rights agreements with third parties for the full period of copyright and all renewals, extensions, revisions and revivals. The article is deemed to include all material submitted for publication with the exception of Letters, and includes the text, figures, tables, author contact details and all supplementary material accompanying the article. The Exclusive License form can be found here.

Manuscript Preparation: Submit original manuscripts in English. Follow standard nomenclature as used in the scientific literature and avoid laboratory jargon. If abbreviations or trade names are used, define the material or compound the first time that it is mentioned.

List on page one the title, which should be concise and informative; the complete name(s) of the author(s); the affiliation of the author(s); the name and email address to whom correspondence should be sent; and the names and email addresses of two potential reviewers of the manuscript. Include on page two an abstract of not more than 150 words that is intelligible by itself, as well as a list of up to ten key words that reflect the paper's focus and content. Begin the main text on page three and follow the arrangement described below:

·       Introduction: Be brief and state the reason for the work in relation to the field, indicating what new contribution is made by the work described.

·       Materials and Methods: Provide enough information to allow other investigators to repeat the work. Avoid repeating the details of procedures that have already been published elsewhere.

·       Results: Present results as concisely as possible. Do not use tables and figures to present of the same data.

·       Discussion: Interpret the results here. The results should not be repeated, though in some cases it might be desirable to combine results and discussion sections.

·       References: In the text, give references by the surname of the authors and the year, using et al. when there are more than two authors. In the References section, list all authors, organizing the references alphabetically by the primary author's surname.

Responsibility for the accuracy of citations rests entirely with the author(s). References to papers in press should indicate the name of the journal, following the abbreviation used in Chemical Abstracts, and should only be used for papers that have been accepted for publication. Refer to submitted papers by such terms as "unpublished observations" or "private communication," though use such resources only when absolutely necessary.

Figures, tables, and art: Figures, tables, and art should be intelligible without reference to the text, though each one should be referenced in the text. Submit tables in Microsoft Word format, and number them consecutively with Arabic numerals. Include a description of experimental work or an explanation of symbols below the table proper.

Please submit artwork in digital format. Save line artwork (vector graphics) as Encapsulated PostScript (EPS) files and bitmap files (halftones or photographic images) as Tagged Image Format (TIFF), with a resolution of at least 300 dpi at final size. Do not send native file formats. More detailed information on the submission of electronic artwork can be found at www.blackwellpublishing.com/authors/digill.asp. If these formats and resolutions are not possible for art, hardcopy art may be submitted.

Editorial Office: Louise Wicker, Department of Food Science and Technology, University of Georgia, Athens, GA  30602. Phone: (706) 542-1055; email: lwicker@uga.edu.

NEW: Online production tracking is now available for your article through Blackwell's Author Services.

Author Services enables authors to track their article - once it has been accepted - through the production process to publication online and in print. Authors can check the status of their articles online and choose to receive automated e-mails at key stages of production so they don't need to contact the production editor to check on progress. Visit www.blackwellpublishing.com/bauthor for more details on online production tracking and for a wealth of resources including FAQs and tips on article preparation, submission and more.