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enzyme was produced using Aspergillus nidulans by membrane-surface liquid culture (MSLC), a method previously developed by the authors and the results compared with other methods, including shaking flask culture (SFC), agar-plate culture (APC), culture on urethane sponge supports (USC), and liquid surface culture (LSC) to determine possible reasons for the advantageous features of MSLC. Ö÷ÒªÊǼ¸¸öרҵÃû´ÊµÄ·Ò룬Çë´ó¼Ò°ï°ï棬ллÁË |
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