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spxysa041½ð³æ (ÕýʽдÊÖ)
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The fats were incorporated into margarines, cookies, and muffins and fed to 15 hypercholesterolemic men and women (average age = 51 yr) for 5 wk each in random order. A low-fat diet (21% energy as fat) was fed for 2 wk as a baseline ¡°run-in¡± treatment. The test diets contained 41¨C42% energy as fat. The fat intake provided by the test fats was ca. 25% energy ÕâÀïµÄ41¨C42% energy ºÍ 25% energy ·Ö±ðÊÇÏà¶Ôʲô¶øÑԵģ¿Í¬Ò»ÉÅʳΪʲô»á³öÏÖ²»Í¬µÄÄÜÁ¿°Ù·Ö±È£¿ лл [ Last edited by spxysa041 on 2010-5-11 at 20:04 ] |
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tomboy1120
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