| 查看: 397 | 回复: 1 | ||
| 当前主题已经存档。 | ||
| 【有奖交流】积极回复本帖子，参与交流，就有机会分得作者 plforever 的 30 个金币 | ||
plforever金虫 (小有名气)
|
[交流]
【求助】求三篇文章 已有1人参与
|
|
|
1.Pasteurized and UHT processed whipping cream - improvement of its firmness and elimination of serum separation 2.Quality aspects of UHT cream 3.Comparison of different UHT-systems for production of whipping cream with and without additives |
回复此楼
2楼2010-04-16 23:11:12