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ÎÒµÄÂÛÎÄÊǹØÓÚ±£ÏʼÁ¶ÔÊß²ËºÖ±ä¿ØÖÆµÄ£¬Ò»¹²Áù¸öÖ¸±ê£¨PPOø»î¡¢PODø»î¡¢L*Öµ¡¢a*Öµ¡¢b*Öµ¡¢¸Ð¹ÙÆ·ÖÊ£©£¬ÆäÖÐL*Öµ¡¢a*Öµ¡¢b*ÖµÊÇÑÕÉ«²â¶¨£¨colour measurements£©µÄÖ¸±ê£¬ÔÓÖ¾ÈÏΪÎÒµÄÂÛÎÄÖÐͼ̫¶à£¬ÇëÎÊÏÂÃæÒ»¶Î»°ÖÐ×îºóÒ»¾äÆÀίµÄÒâ˼ÊDz»ÊÇÈÃÎÒÖ»±£ÁôL*ÖµµÄÊý¾Ý£¬¶øÉ¾È¥a*Öµ¡¢b*ÖµµÄËùÓÐÊý¾Ý¡£ ÒÔÏÂÊÇÆÀίµÄÔ»°£º There are too many figures present in the article. A significant reduction should be obtained. E.g. each figure, consisting out of 4 subfigures (A, B, C, D) could be combined in one 3D-figure (x-axis: storage time; y-axis: concentration, z-axis: measurement data). Regarding colour measurements, I would suggest to only maintain the figure for L*-values as this is, to my opinion, the most important one dealing with browning. ºÃ²»ÈÝÒ×ÓÐÁËÐ޸Ļú»á£¬²»¸ÒËæÒâÂÒɾ£¬ËùÒÔÌØÀ´Çë½Ì£¡ [ Last edited by jackchen129 on 2010-4-16 at 14:59 ] |
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