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with_nothing

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专业: 食品加工学基础

[交流] 【求助/交流】求有关益生菌高密度培养的外文文献

现在我正在查这方面的资料，要做益生菌的高密度培养实验。
但不擅长文献检索，怕漏掉好的论文。要近几年外文的。
我自己觉得有很大价值的论文，我追加会奖励！

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江水

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已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

wict

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Manufacture of Probiotic

★
amisking(金币+1): 2010-03-07 18:57
with_nothing(金币+6):这是去年的一本书吧，在这个网站上可以下载吗？没找到，不过也是需要金币才能下载吧？ 2010-03-09 23:23
with_nothing(金币+9):这么用心，谢了~ 2010-03-11 15:46

Manufacture of Probiotic Bacteria
download from http://bbs.bio668.com/thread.php?fid=68

or QQ : 16426030

Lactic acid bacteria (LAB) have been used for many years as natural biopreservatives
in fermented foods. A small group of LAB are also believed to have beneficial
health effects on the host, so called probiotic bacteria. Probiotics have emerged
from the niche industry from Asia into European and American markets. Functional
foods are one of the fastest growing markets today, with estimated growth
to 20 billion dollars worldwide by 2010 (GIA, 2008). The increasing demand for
probiotics and the new foodmarkets where probiotics are introduced, challenges the
industry to produce high quantities of probiotic cultures in a viable and stable form.
Dried concentrated probiotic cultures are the most convenient form for incorporation
into functional foods, given the ease of storage, handling and transport,
especially for shelf-stable functional products. This chapter will discuss various
aspects of the challenges associated with the manufacturing of probiotic cultures.