CyRhmU.jpeg
²é¿´: 711  |  »Ø¸´: 1
µ±Ç°Ö÷ÌâÒѾ­´æµµ¡£

cxh_km2005

Ìú³æ (³õÈëÎÄ̳)

[½»Á÷] ʳƷӢÓï(Ãæ·ÛÀà)

¸÷λºÃ£º
±¾ÈËÊÕ¼¯ÕûÀíʳƷӢÓï(Ãæ·ÛÀà)Óë´ó¼Ò·ÖÏí¡£
Ãæ·ÛÀà
üI·Û£¯ÖнîüI·Û  Plain flour /all-purpose flour
µÍ½îüI·Û£¯µÍ¸ù·Û  cake flour / soft flour / weak flour / low protein flour
¸ß½îüI·Û£¯½îüI£¯¸ùüI£¯¸ß¸ù·Û  gluten flour / strong flour / bread flour / baker¡¯s flour / high protein flour
СÂóÃæ·Û  Whole meal flour  
È«ûœüI·Û  whole wheat flour
³ÎüI·Û£¯³Î·Û£¯³ÎüI  non-glutinous flour / wheat flour / wheat starch
×Ô°lüI·Û  self- raising flour
´ÖÓñÃ×¶¹·Û  polenta / yellow cornmeal
ËÚ·Û£¯ËÚÃ×·Û£¯ÓñÃ×·Û£¯ÓñÃ×?Õ·Û(Ì«°×·Û?)   corn flour / cornstarch
Éú·Û£¯Ì«°×·Û£¯µØ¹Ï·Û  potato starch / potato flour
˜äÊí·Û£¯Ä¾Êí·Û£¯´Ä·Û£¯Áâ·Û£¯Ì©‡øÉú·Û£¯Ì«°×·Û£¯µØ¹Ï·Û  Tapioca starch / tapioca flour
Þ¬Êí·Û£¯µØ¹Ï·Û  sweet potato flour
³ô·Û£¯°··Û£¯°¢Ä¦Äá?†·Û£¯Ðá·Û  powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
°l·Û£¯ÅÝ´ò·Û£¯ÅÝ´ó·Û£¯ËÙ°l·Û£¯µ°¸â°l·Û  baking powder
ÌK´ò·Û£¯Ð¡ÌK´ò£¯Êá´ò·Û£¯Ð¡Êá´ò£¯Ê³·Û£¯Öزܠ baking soda / bicarb ofsoda
ËþËþ·Û£¯ËûËû·Û  cream of tartar
¿¨Ê¿ß_·Û£¯µ°üS·Û£¯¼ªÊ¿·Û£¯¼ª•r·Û£¯ custard powder
¿¨Ê¿ß_£¯¿ËÁÖÄ·£¯ÄÌ»ÊðW£¯µ°ÄÌðW  custard / pastry cream
µ°°×·Û  egg white powder
Õ³Ã×·Û£¯ð¤Ã×·Û£¯ÔÚ?íÃ×·Û£¯ÔÚÈRÃ×·Û£¯ÔÙ?íÃ×·Û  rice flour
¸â×з۠ cooked rice flour
Å´Ã×·Û  glutinous rice flour / sweet rice flour
øPƬ·Û£¯ÊìÅ´Ã×·Û£¯¸â·Û£¯¼Ó¹¤¸â·Û  fried sweet rice flour / fried glutinous rice flour
¾G¶¹·Û  mung bean flour / tepung hun kwee
СûœÅßÑ¿£¯ûœÑ¿·Û  wheat germ
Сûœµ°°×£¯üI½î·Û  wheat gluten
½Íĸ£¯¾Æïž  yeast£¯ibu roti
üI°ü¿·£¯üI°üм  breadcrumbs
ës¼ZîA°è·Û  multi-grain flour
»Ø¸´´ËÂ¥
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

dryfish

½ð³æ (ÖøÃûдÊÖ)

333333333kkkkkkkkkk444444444
2Â¥2006-03-31 22:41:17
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû
Ïà¹Ø°æ¿éÌø×ª ÎÒÒª¶©ÔÄÂ¥Ö÷ cxh_km2005 µÄÖ÷Ìâ¸üÐÂ
ÐÅÏ¢Ìáʾ
ÇëÌî´¦ÀíÒâ¼û