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skyrobbt

金虫 (小有名气)

[交流] CISP2009全部进库了，可以查了：）

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(((cisp) WN All fields) AND ((2009) WN All fields))
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1楼 2010-01-28 09:00:00
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rockrocker

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文献很重要
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2楼2010-01-28 09:04:29
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fusion5882

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恩，的确检索了。。。还是很快的。。。
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3楼2010-01-28 10:23:50
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曦南

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查找了，谢谢！
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4楼2010-01-28 15:39:54
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yaodeyaode

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BMEI 和CISP是一起的会议，应该也EI了吧？

哪个高手帮查查：

Analysis of Volatile Flavor Compounds in Submerged Cultured Ganoderma Sinense Mycelium by Headspace Gas Chromatography

Author:  Zhou Guo-Ying

提前谢谢

[ Last edited by yaodeyaode on 2010-1-28 at 15:52 ]
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5楼2010-01-28 15:48:37
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xhli01

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★ ★ ★
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飞扬2282(金币+2):感谢提供~~ 2010-01-28 16:13
引用回帖:
Originally posted by yaodeyaode at 2010-01-28 15:48:37:
BMEI 和CISP是一起的会议，应该也EI了吧？

哪个高手帮查查：

Analysis of Volatile Flavor Compounds in Submerged Cultured Ganoderma Sinense Mycelium by Headspace Gas Chromatography

Author:  Zho ...

Accession number:  20100312643654

Title:  Analysis of volatile flavor compounds in submerged cultured Ganoderma sinense mycelium by headspace gas chromatography

Authors:  Wang, Xiao-Ling1 ; Han, Wen-Jun1 ; Zhou, Guo-Ying1  

Author affiliation:  1  College of Life Sciences and Technology, Central South University of Forestry and Technology, Changsha 410004, China


Corresponding author:  Wang, X.-L. (wxl_edu@yahoo.com.cn)  

Source title:  Proceedings of the 2009 2nd International Conference on Biomedical Engineering and Informatics, BMEI 2009

Abbreviated source title:  Proc. Int. Conf. Biomed. Eng. Informatics, BMEI

Monograph title:  Proceedings of the 2009 2nd International Conference on Biomedical Engineering and Informatics, BMEI 2009

Issue date:  2009

Publication year:  2009

Article number:  5304906

Language:  English

ISBN-13:  9781424441341

Document type:  Conference article (CA)

Conference name:  2009 2nd International Conference on Biomedical Engineering and Informatics, BMEI 2009

Conference date:  October 17, 2009 - October 19, 2009

Conference location:  Tianjin, China

Conference code:  78840

Sponsor:  IEEE Engineering in Medicine and Biology Society

Publisher:  IEEE Computer Society, 445 Hoes Lane - P.O.Box 1331, Piscataway, NJ 08855-1331, United States

Abstract:  Headspace gas chromatography-mass spectrometry (GC-MS) was used to study the volatile flavor compounds from submerged cultured Ganoderma sinense mycelium. Over twenty-six different volatile flavor compounds from the cultured G. sinense mycelium were detected, and sixteen compounds were identified, which were mainly ketones, alcohols and lactones. Among all the compounds detected in the mycelium, the compound with its characteristic retention peaks at 22.11 min was 2,5-dihydro-3,5-dimethyl-2-furanone, and its content was 59.01 % of the total contents of all the volatile flavor compounds. In addition, 3-penten-2-one and amyl vinyl carbinol with their characteristic retention peaks at 9.75 and 18.07 min, respectively, were the known food spice substances. The results were useful to help us to know the flavor compounds of cultured Ganoderma sinense mycelium since it can be used as a convenient medicinal product, and also to preliminarily understand the mechanism of light aroma emitted from the submerged cultured Ganoderma sinense mycelium. ©2009 IEEE.

Number of references:  10

Main heading:  Gas chromatography

Controlled terms:  Biomedical engineering  -  Chromatographic analysis  -  Fermentation  -  Fungi  -  Ketones  -  Mass spectrometers  -  Mass spectrometry  -  Methanol

Uncontrolled terms:  Flavor compound  -  Furanones  -  Ganoderma  -  Gas chromatography-mass spectrometry  -  Headspace gas chromatography  -  Headspace gas chromatography-mass spectrometry  -  Medicinal products  -  Submerged fermentation  -  Total content  -  Volatile flavor compounds

Classification code:  805.1.1 Biochemical Engineering  -  804.1 Organic Compounds  -  802.3 Chemical Operations  -  802.2 Chemical Reactions  -  943.3 Special Purpose Instruments  -  801.2 Biochemistry  -  461.9 Biology  -  461.8 Biotechnology  -  461.1 Biomedical Engineering  -  801 Chemistry

DOI:  10.1109/BMEI.2009.5304906

Database:  Compendex

   Compilation and indexing terms, © 2009 Elsevier Inc.
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6楼2010-01-28 16:01:31
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yaodeyaode

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飞扬2282(金币-2):代扣金币，有偿检索，请参看版规。 2010-01-28 16:14
引用回帖:
Originally posted by xhli01 at 2010-01-28 16:01:31:


Accession number:  20100312643654

Title:  Analysis of volatile flavor compounds in submerged cultured Ganoderma sinense mycelium by headspace gas chromatography

Authors:  Wang, Xiao ...

动作甚是利索，坚决谢谢！
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7楼2010-01-28 16:11:51
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yaodeyaode

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飞扬2282(金币-2):代扣金币，有偿检索，请参看版规。 2010-01-28 16:14

没问题
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8楼2010-01-28 16:25:15
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le_tian68

铁虫 (小有名气)
小木虫(金币+0.5):给个红包，谢谢回帖交流
的确检索了。。。还是很快的
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9楼2010-01-28 17:50:47
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le_tian68

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小木虫(金币+0.5):给个红包，谢谢回帖交流
不知ISTP检索了没有，哪位知道怎么查？
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10楼2010-01-28 18:01:29
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