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Article 8
1. The labelling of the products concerned shall bear in
addition to the particulars provided for in Article 3 of
Directive 2000/13/EC, the following mandatory particulars:
(a) a statement as to the appropriate age from which the
product may be used, regard being had to its composition,
texture or other particular properties. The stated age shall
not be less than four months for any product. Products
recommended for use from the age of four months may
indicate that they are suitable from that age unless inde-
pendent persons having qualifications in medicine, nutrition
or pharmacy, or other professionals responsible for
maternal and child care, advise otherwise;
(b) information as to the presence or absence of gluten if the
indicated age from which the product may be used is below
six months;
(c) the available energy value expressed in kJ and kcal, and the
protein, carbohydrate and lipid content, expressed in
numerical form, per 100 g or 100 ml of the product as
sold and, where appropriate, per specified quantity of the
product as proposed for consumption;
(d) the average quantity of each mineral substance and of each
vitamin governed by a specific level as specified in Annex I
and Annex II respectively, expressed in numerical form, per
100 g or 100 ml of the product as sold and, where appro-
priate, per specified quantity of the product as proposed for
consumption;
(e) instructions for appropriate preparation, when necessary,
and a statement as to the importance of following those
instructions.
2. The labelling may bear:
(a) the average quantity of the nutrients set out in Annex IV
when such declaration is not covered by the provisions of
paragraph 1(d), expressed in numerical form, per 100 g or
100 ml of the product as sold and, where appropriate, per
specified quantity of the product as proposed for con-
sumption;
(b) in addition to numerical information, information on
vitamins and minerals shown in Annex V, expressed as a
percentage of the reference values given therein, per 100 g
or 100 ml of the product as sold, and where appropriate,
per specified quantity of the product as proposed for
consumption, provided that the quantities present are at
least equal to 15 % of the reference values.

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