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GCIS2009 论文题目：An Elliptic Curve Digital Signature Scheme Based on Proactive Secret Sharing 恳请帮忙查一下是否被检索检索号，万分感谢 |
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Accession number: 20095312596951 Title: Head-space gas chromatographic analysis for the volatile flavor compounds from submerged culture broth of Ganoderma sinense (a medicinal fungus) Authors: Liu, Gao-Qiang1 ; Wang, Xiao-Ling1 ; Jin, Xian-Chun2 Author affiliation: 1 College of Life Sciences and Technology, Central South University of Forestry and Technology, Changsha 410004, China 2 College of Life Science, Henan Agriculture University, Zhengzhou 450002, China Corresponding author: Liu, G.-Q. (gaoliuedu@yahoo.com.cn) Source title: 3rd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2009 Abbreviated source title: Int. Conf. Bioinformatics Biomed. Eng., iCBBE Monograph title: 3rd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2009 Issue date: 2009 Publication year: 2009 Article number: 5162896 Language: English ISBN-13: 9781424429028 Document type: Conference article (CA) Conference name: 3rd International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2009 Conference date: June 11, 2009 - June 13, 2009 Conference location: Beijing, China Conference code: 79013 Sponsor: IEEE Engineering in Medicine and Biology Society; Gordon Life Science Institute; Fudan University; Beijing University of Posts and Telecommunications; Beijing Institute of Technology Publisher: IEEE Computer Society, 445 Hoes Lane - P.O.Box 1331, Piscataway, NJ 08855-1331, United States Abstract: The volatile flavor compounds from submerged culture broth of Ganoderma sinense were investigated by headspace gas chromatography-mass spectrometry (GC-MS). More than twenty-eight different volatile flavor compounds from the broth were detected, and twenty compounds were identified, which were mainly ketones, alcohols and lactones. Among all the compounds detected in the broth, the compound with its characteristic retention peaks at 22.36 min was 2,5-dihydro-3,5-dimethyl-2-furanone, and its content was 68.19 % of the total contents of all the volatile flavor compounds. In addition, 3-penten-2-one and amyl vinyl carbinol with their characteristic retention peaks at 9.74 and 18.03 min, respectively, were the known food spice substances. The results were useful to help us to know the flavor compounds of culture broth since it can be used as a convenient medicinal product, and also to preliminarily understand the mechanism of light aroma emitted from the submerged culture broth of G. sinense. ©2009 IEEE. Number of references: 11 Main heading: Gas chromatography Controlled terms: Bioinformatics - Chromatographic analysis - Fermentation - Fungi - Ketones - Mass spectrometers - Mass spectrometry - Methanol Uncontrolled terms: Culture broths - Flavor compound - Furanones - Ganoderma - Gas chromatographic analysis - Gas chromatography-mass spectrometry - Headspace gas chromatography-mass spectrometry - Medicinal fungus - Medicinal products - Submerged cultures - Submerged fermentation - Total content - Volatile flavor compounds Classification code: 943.3 Special Purpose Instruments - 903 Information Science - 805.1.1 Biochemical Engineering - 804.1 Organic Compounds - 802.3 Chemical Operations - 802.2 Chemical Reactions - 801.2 Biochemistry - 801 Chemistry - 461.9 Biology - 461.8.2 Bioinformatics - 461.8 Biotechnology DOI: 10.1109/ICBBE.2009.5162896 Database: Compendex |
10楼2010-01-08 22:31:16
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Record 1 from Compendex for: ((An Elliptic Curve Digital Signature Scheme Based on Proactive Secret Sharing) WN All fields), 1969-2010 Check record to add to Selected Records 1. Accession number: 20094712466831 Title: An elliptic curve digital signature scheme based on proactive secret sharing Authors: Ping, Guo1, 2 ; Hong, Zhang1 Author affiliation: 1 College of Computer and Software, Nan Jing University of Info. Science and Tech., Nan Jing, China 2 College of Computer Science, Nan Jing University of Science and Technology, Nan Jing, China Corresponding author: Ping, G. (guoforstu@126.com) Source title: Proceedings of the 2009 WRI Global Congress on Intelligent Systems, GCIS 2009 Abbreviated source title: Proc. WRI Global Congr. Intelligent Syst., GCIS Volume: 2 Monograph title: Proceedings of the 2009 WRI Global Congress on Intelligent Systems, GCIS 2009 Issue date: 2009 Publication year: 2009 Pages: 523-525 Article number: 5209367 Language: English ISBN-13: 9780769535715 Document type: Conference article (CA) Conference name: 2009 WRI Global Congress on Intelligent Systems, GCIS 2009 Conference date: May 19, 2009 - May 21, 2009 Conference location: Xiamen, China Conference code: 77974 Publisher: IEEE Computer Society, 445 Hoes Lane - P.O.Box 1331, Piscataway, NJ 08855-1331, United States Abstract: Most digital signature algorithms are based on RSA algorithm, and traditional secret sharing schemes involve the use of a mutually trusted authority to assist in the generation and distribution of shares that will allow a secret to be protected among a set of participants. In contrast, this paper describes a signature scheme based on elliptic curves and proactive secret sharing. A general protocol is discussed and several related steps of this protocol are presented. Special attention is given to mutually trusted authority-free threshold scheme. The scheme ensures that a system can provide reliable signature services even if some servers fail caused by attacks or failures. © 2009 IEEE. Number of references: 8 Main heading: Electronic document identification systems Controlled terms: Authentication - Geometry - Intelligent systems Uncontrolled terms: Digital signature - Digital signature algorithms - Elliptic curve - Elliptic curve digital signature - Proactive secret sharing - RSA algorithms - Secret sharing schemes - Signature Scheme - Threshold schemes - Trusted authorities Classification code: 723 Computer Software, Data Handling and Applications - 723.4 Artificial Intelligence - 723.5 Computer Applications - 911.2 Industrial Economics - 921 Mathematics DOI: 10.1109/GCIS.2009.417 Database: Compendex Compilation and indexing terms, © 2009 Elsevier Inc. |
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4楼2010-01-05 15:09:10
