| 查看: 1020 | 回复: 13 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
jbhu220铁杆木虫 (职业作家)
|
[交流]
这个评审意见有希望吧
|
||
|
投稿4个多月终于有了结果，尽管IF不是很高，请有经验的虫友看看，这个意见应该有希望接受吧。咋只有一个评审人的意见？ Ref.: Ms. No. JGEN-D-09-00185R1 Journal of Genetics Dear Dr. , Reviewers have now commented on your paper. You will see that they are advising that you revise your manuscript. If you are prepared to undertake the work required, I would be pleased to reconsider my decision. For your guidance, reviewers' comments are appended below. If you decide to revise the work, please submit a list of changes or a rebuttal against each point which is being raised when you submit the revised manuscript. Your revision is due by 12-01-2010. To submit a revision, go to http://jgen.edmgr.com/ and log in as an Author. You will see a menu item call Submission Needing Revision. You will find your submission record there. Yours sincerely Gracy Rani, M.Sc. Editorial Assistant Journal of Genetics Reviewers' comments: Reviewer #1: Page 7, line 40: France instead of French The image quality needs to be improved. Currently the branches in the UPGMA tree appear hazy.. Handling editor: The paper is provisionally accepted. Please send the corrected version with a better quality image. |
回复此楼» 猜你喜欢
申请26博士
已经有5人回复
-
职称评审没过，求安慰
已经有22人回复
-
垃圾破二本职称评审标准
已经有15人回复
-
投稿Elsevier的Neoplasia杂志，到最后选publishing options时页面空白，不能完成投稿
已经有20人回复
-
EST投稿状态问题
已经有7人回复
-
毕业后当辅导员了，天天各种学生超烦
已经有4人回复
-
聘U V热熔胶研究人员
已经有10人回复
-
求助文献
已经有3人回复
-
投稿返修后收到这样的回复，还有希望吗
已经有8人回复
-
三无产品还有机会吗
已经有6人回复
9楼2009-12-23 20:49:44
yeduming
木虫 (正式写手)
- 应助: 1 (幼儿园)
- 金币: 3435.7
- 散金: 59
- 红花: 1
- 帖子: 543
- 在线: 226.5小时
- 虫号: 271004
- 注册: 2006-08-12
- 性别: GG
- 专业: Industrial electronics
2楼2009-12-23 12:08:20
csfn
荣誉版主 (知名作家)
- 应助: 10 (幼儿园)
- 贵宾: 28.97
- 金币: 20056.9
- 散金: 7537
- 红花: 94
- 沙发: 46
- 帖子: 9522
- 在线: 1047.1小时
- 虫号: 433110
- 注册: 2007-08-18
- 性别: GG
- 专业: 催化化学
- 管辖: 量子化学
3楼2009-12-23 12:10:42
wumin1283
银虫 (著名写手)
- 应助: 22 (小学生)
- 金币: 946.5
- 散金: 899
- 帖子: 1942
- 在线: 60.7小时
- 虫号: 887726
- 注册: 2009-10-29
- 性别: MM
- 专业: 食品加工学基础
4楼2009-12-23 13:02:21