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题目：Effects of characteristics changes of collagen on meat physicochemical properties of beef Semitendinosus muscle during ultrasonic processing 作者：Hai-Jun Chang ∙ Xing-Lian Xu ∙ Guang-Hong Zhou ∙ Chun-Bao Li ∙ Ming Huang 杂志：Food and Bioprocess Technology， DOI: 10.1007/s11947-009-0269-9 能否把查到的信息给我发过来，有重金酬谢！ 谢谢 |
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