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chrystinna木虫 (著名写手)
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Food Chemistry杂志怎么样？
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 [ Last edited by chrystinna on 2010-5-24 at 15:19 ] |
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weiluo1228
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6楼2009-12-05 00:20:18
yangbiao
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【URL】 http://www.elsevier.com/locate/foodchem 【出版者】 Elsevier Science 【收费情况】 免费,摘要 Year 2001 Associated personal price: NLG 252 (EUR 114.35) for European countries USD 128 for all countries except Europe and Japan JPY 15,900 for Japan Institutional price: NLG 5,339 (EUR 2,422.73) for European countries USD 2,710 for all countries except Europe and Japan JPY 335,400 for Japan 【内容简介】 The chemical and biochemical composition of foods is fundamental to the study of their properties and processing applications. Food Chemistry publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: the chemical analysis of food; chemical additives and toxins; chemistry relating to the microbiological, sensory, nutritional and physiological aspects of food; structural changes in molecules during the processing and storage of foods; direct effects on foods of the use of agrochemicals; chemical quality in food engineering and technology. Additionally the journal features the Analytical, Nutritional and Clinical Methods Section covering the measurement of micronutrients, macronutrients, additives and contaminants in foodstuffs and biological samples. Papers should be concerned with methods, their development and evaluation, results of collaborative studies, novel techniques (ELISAs, etc.), automated or on-line procedures for process control, methods for food adulterants, aspects of quality assurance including the preparation and characterization of reference materials, and relevant review articles. Methods concerned with the assessment of nutrient bioavailability from the diet and nutritional status will also be considered. Papers should focus on the development of new, or modification of existing analytical procedures and include sufficient data from real samples to validate the method. Audience Food technologists, scientists and chemists Commenced publication 1976 Also available as part of the Food Science Package Volumes 72-75, 16 issues (2001) ISSN: 0308-8146 Managing Editor: G.G. Birch, Department of Food Science and Technology, University of Reading, Whiteknights, PO Box 226, Reading RG6 2AP, UK Email: g.g.birch@afnovell.reading.ac.uk 【目录、摘要或全文上网等情况】 Free Abstract, 2000 - Fulltext, 2000 - 【杂志被索引的情况】 Abstracting / Indexing BIOSIS CAB Abstracts Chemical Abstracts Current Contents EMBASE Food Science and Technology Abstracts Nutrition Abstracts Publications in Food Microbiology SCISEARCH Science Citation Index |
2楼2009-12-03 16:09:09
3楼2009-12-03 16:56:30
chrystinna
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4楼2009-12-04 11:27:59