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Сͯ2133(½ð±Ò+1,VIP+0): 11-16 15:18
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4Â¥2009-11-16 10:59:24
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Сͯ2133(½ð±Ò+3,VIP+0): 11-16 15:17
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5Â¥2009-11-16 11:07:33
marineman
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6Â¥2009-11-16 11:21:57
7Â¥2009-11-16 11:52:02
marineman
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Сͯ2133(½ð±Ò+1,VIP+0): 11-21 19:43
Сͯ2133(½ð±Ò+1,VIP+0): 11-21 19:43
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Сͯ2133(½ð±Ò+1,VIP+0): 11-21 19:43
Сͯ2133(½ð±Ò+1,VIP+0): 11-21 19:43
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Èç¹ûÊÇChemical Communications£¬Ö»ÓÐCommunications£¬ÓÃÄǸöÄ£°å¾Í¿ÉÒÔÁË¡£ Èç¹ûÊÇGreen Chemistry£¬ÓÐËĸöÎÄÕÂÀàÐÍ¡£³ýÁ˵ÚÒ»¸öÓÃCommunicationsÄ£°å£¬ÆäËûµÄÎÒ¾õµÃ¶¼¿ÉÒÔÓÃArticlesÄ£°å¡£ 2.1 Communications These must report preliminary research findings that are highly original, of immediate interest and are likely to have a high impact on the green chemistry community. Communications are given priority treatment, are fast-tracked through the publication process and appear prominently at the front of the journal in a dedicated Communications section. The key aim of Communications is to present innovative chemical concepts with important implications. Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full Paper in Green Chemistry should follow each Communication. 2.2 Full Papers These must represent a significant development in the particular field and are judged according to originality, quality of scientific content and contribution to existing knowledge. Although there is no page limit for Full Papers, appropriateness of length to content of new science will taken into consideration. 2.3 Critical and Tutorial Reviews These must be a critical evaluation of the existing state of knowledge on a particular facet of green chemistry; however, original work may be included. Simple literature surveys will not be accepted for publication. Potential review writers should contact the Editor before embarking on their work. 2.4 Perspective These may be articles providing a personal view of part of one discipline associated with Green Chemistry or a philosophical look at a topic of relevance |
9Â¥2009-11-16 15:55:24














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