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ÒѾÊÕ¼ ±êÌâ: Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique ×÷Õß: Yin, RH; Bai, WL; Wang, JM, et al. À´Ô´³ö°æÎï: MEAT SCIENCE ¾í: 83 ÆÚ: 1 Ò³: 38-44 ³ö°æÄê: 2009 ±»ÒýƵ´Î: 0 http://apps.isiknowledge.com/sum ... _mode=GeneralSearch |
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