| ²é¿´: 151 | »Ø¸´: 2 | |||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | |||
[½»Á÷]
¸å¼þÊÇ·ñÌá½»³É¹¦
|
|||
|
±¾ÈË10.9ÈÕÀûÓÃEESϵͳÔÚÏßͶ¸åһƪÎÄÕ£¨ÔÓÖ¾£ºJournal of food composition and analysis)£¬ÖÁ½ñ¸å¼þ״̬»¹ÊÇ submissions beeing processed, µã»÷ºó½øÈ룬current status ÊÇ submitted to journal. ÈÕÆÚûÓб仯£¬Ò²Ã»ÓÐÎÄÕ±àºÅ¡£ÇëÎÊÕý³£Âð£¿ÎÒÌá½»³É¹¦ÁËÂð£¿ÍûÓоÑéµÄÅóÓѸøÏ´𰸣¬Ê®·Ö¸Ðл¡£ [ Last edited by lsg1962 on 2009-10-18 at 21:25 ] |
» ²ÂÄãϲ»¶
Çóµ÷¼Á£¬Ò»Ö¾Ô¸²ÄÁÏ¿ÆÑ§Ó빤³Ì985£¬365·Ö£¬
ÒѾÓÐ5È˻ظ´
271Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
0854µ÷¼Á
ÒѾÓÐ7È˻ظ´
272·Ö²ÄÁÏ×ÓÇóµ÷¼Á
ÒѾÓÐ44È˻ظ´
085410 273Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
²ÄÁÏ¿¼Ñе÷¼Á
ÒѾÓÐ25È˻ظ´
²ÄÁϹ¤³Ì281»¹Óе÷¼Á»ú»áÂð
ÒѾÓÐ11È˻ظ´
303Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
290µ÷¼ÁÉúÎï0860
ÒѾÓÐ14È˻ظ´
ũѧ0904 312Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
fangbj
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 10 (Ó×¶ùÔ°)
- ½ð±Ò: 4914
- ºì»¨: 9
- Ìû×Ó: 967
- ÔÚÏß: 105.4Сʱ
- ³æºÅ: 264311
- ×¢²á: 2006-07-08
- רҵ: ÎÞ»ú·Ç½ðÊôÀàµç½éÖÊÓëµç½â
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
| ÍøÉÏͶ¸åµÄʱºòÓÐûÓеõ½Ã÷È·ÌáʾͶ¸å³É¹¦£¿ÕâÖÖ״̬ºÜÄÑÅж¨¡£Ò»°ãÍøÉÏͶ¸åºó£¬ÐèҪת»¯ÎªpdfÎļþ£¬µÈ´ý×÷ÕßÈ·ÈϺó²Å»áÌá½»¸ø±à¼²¿¡£ÎÄÕÂͶ¸å³É¹¦ºóÍøÉϾÍÓÐÃ÷È·Ìáʾ£¬²¢ÇÒÒ»°ã»¹ÓÐÒ»·âÓʼþµ½ÄãµÄÁªÏµÓÊÏä¡£Èç¹ûûÓÐÕâЩÐÅÏ¢£¬¿ÉÄÜͶ¸å¾ÍûÓгɹ¦¡£Í¶¸å³É¹¦µÄÎÄÕ£¬Ò»°ãÐèÒª¼¸ÌìµÄʱ¼ä²ÅÄܵõ½ÎÄÕÂÁªÏµ±àºÅ£¬ÓÐµÄÆÚ¿¯»¹»áÏȸøÒ»¸öÁÙʱ±àºÅ¡£ |
2Â¥2009-10-18 21:33:20
3Â¥2009-10-20 22:18:52













»Ø¸´´ËÂ¥